50% demi muids 50% en cuves, soil: stony, green clay, flint stones, age of vines 25yo, alc 13%, acidity 5g/lt, RS 6 g/lt, pH:3.15, production 15.000
The wine shows clean and bright nose, ripe citrus, pear, apple, earthy, medium intensity, preserved lemon, fresh herb spiciness.
In the palate, the wine is very delicate, it shows freshness, mineral, strong oak influence, high acidity, ripe lemon, a hint of alcohol heat (13%), well rounderd with 6 gr/lt, needs food to take the heat, beautiful structure, medium to high intensity, medium to long finish.
Outstanding quality. The wine just grows in the glass, just wait a bit for the floral notes.

50% demi muids 50% en cuves, soil: clay, stony, limestone, age of vines 25yo, alc 13%, acidity:5g/lt, RS 5 g/lt, pH:3.11, production 11.000
The wine shows the same profile as the Le Mont sec 2017 but more on the earthy side, feels more open with less density and intensity than the Le Mont sec 2017. The fruit is also more on the preserved spectrum.
In the palate, the wine follows the same profile with medium intensity, its more earthy, it shows ripe and overripe green apple and pear, mushroom, mineral, high acidity and long finish.
Outstanding quality

50% demi muids 50% en cuves, soil: clay, stony, limestone, age of vines 25yo, alc 13.5%, acidity:4.8 g/lt, RS 20 g/lt, pH:3.20, production 11.000
The nose shows high density, its very structured and a bit closed, ripe green apple, pear, quince, citrus, bits of mushroom.
The wine is just beautiful in the palate, well rounded form the 20gr/lt, medium body, high acidity, green fruit, apple, pear, quince, tropical fruit, mineral, ethereal, very decadent, sweet spices, vanilla, creamy long finish
Outstanding quality and way too young.

50% demi muids 50% en cuves, soil: calcareous clay, age of vines 25yo, alc 13.5%, acidity: 4.6g/lt, RS 17g/lt, pH:3.26,
production 13.000 btl
The wine is very closed and shy compared to Clos du Bourg and Le Mont tried before, ripe citrus, pear, quince, feels a bit aggressive, a few floral notes, less sweet with 17gr/lt compared to the othere two, tropical fruit, mineral and balanced.
In the palate, the wine is better, more interesting, medium to high acidity, its more gastronomic in a way, medium body and medium to long finish. This one also needs more time in the glass, if you can wait you get minty / ginger notes too.
Outstanding quality.

50% demi muids 50% en cuves, soil: stony, green clay, flint stones, age of vines 25yo, alc 13.5%, acidity: 4.6g/lt, RS 18g/lt, pH:3.20, production 8.000 btl
The wine is subtle and structured in the nose with ripe green apple, pear, citrus, refreshing, minty with fresh pineapple.
The wine is beautiful in the palate, mineral, ripe citrus, pear, apple, pineapple, nice oak frame, minty, high acidity and a long finish.
Outstanding quality.

50% demi muids 50% en cuves, soil: stony, green clay, flint stones, age of vines 40yo, alc 12%, acidity: 4.9 g/lt, RS 53 g/lt, pH:3.19, production 5.000 btl
The wine stand a bit lower in intensity, it has a more earthy character due to mushrooms notes, ripe citrus, stone fruit.
The wine is very smooth in the palate, its very well balanced, doesn't feel like 53gr/lt, it shows ripe citrus, high acidity, pineapple, minty, mineral, long finish.
Outstanding quality.

50% demi muids 50% en cuves, soil: stony, green clay, flint stones, age of vines 40yo, alc 12%
Extraordinary array of flavours in the nose, ultra ripe stone fruit, green apple, pear, citrus but its also very refreshing, minty, spicy and ginger notes.
In the palate, the wine shows high acidity, overripe citrus, georgously sweet, preserved lemon and orange, floral notes, leafy freshness, decadent long finish.
Outstanding quality, way to young to drink now but can't stop drinking it. Extremely long life ahead of it. Wine of the tasting for me and I think for almost everyone else. Where do we have cases of this ?