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Bass Phillip Release Tasting

Hughenden Hotel

Tasted December 16, 1997 by Vini Ciclismo with 38 views

Introduction

hosted by Phil Jones

Flight 1 (8 notes)

White
1996 Bass Phillip Chardonnay Estate Australia, Victoria, Gippsland
92 points
nose of esters, pawpaw, quince, very unusual
beautiful balanced fruit and subtle oak, a lovely long lingering finish
Red
1996 Bass Phillip Pinot Noir Australia, Victoria, Gippsland
88 points
light colour
intense fruit, sappy flavours, strong tannins and good length
Red
1996 Bass Phillip Pinot Noir Premium Australia, Victoria, Gippsland
90 points
medium dark red
very intense fruit, great weight, slightly tough finish
Red
1996 Bass Phillip Pinot Noir Reserve Australia, Victoria, Gippsland
94 points
medium dark,
opulent, dense fruit, very ripe, soft and fleshy, lovely finish
Red
1993 Bass Phillip Pinot Noir Estate Australia, Victoria, Gippsland
87 points
barnyard fragrance
medium weight with rich fruits and a tannic finish
Red
1993 Bass Phillip Pinot Noir Premium Australia, Victoria, Gippsland
86 points
stinky washed rind cheese on the nose
chewy fruits and a strong tannic finish
Red
1991 Bass Phillip Pinot Noir Premium Australia, Victoria, Gippsland
94 points
dark colour
gorgeous soft ripe fruits, very complex and long
Red
1988 Bass Phillip Pinot Noir Premium Australia, Victoria, Gippsland
93 points
medium dark colour
rich well developed and integrated fruits, complex profile, softened tannins and a good finish
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