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Enotria - Valentine's Dinner with Crave

Enotria, Scottsdale, AZ

Tasted February 14, 2008 by mattiasjansson with 716 views

Introduction

Tasting menu w/ Rich Hinojosa

Flight 1 - Welcome drink (1 note)

Rosé - Sparkling
2006 Elio Perrone Bigaro Italy, Piedmont, Piemonte DOC
89 points
Sweet - which I normally don't care for in bubblies, but this was good. Strawberry/cherry/watermelon.

Flight 2 - Aged Risotto (1 note)

Main lobster, king crab, butternut squash

White
2006 Zind-Humbrecht Pinot Gris France, Alsace
91 points
Very nice, as always

Flight 3 - Ahi Tuna (1 note)

Avocado, frisée, blood orange

Red
2006 Melville Pinot Noir Estate USA, California, Central Coast, Sta. Rita Hills
90 points
Dry, tart cherry. Good acidity. Nice wine.

Flight 4 - New York Strip (1 note)

Anasazi bean, tomato, short rib

Red
2006 Tikal Malbec Amorio Argentina, Mendoza
91 points
No notes

Flight 5 - Chocolates (1 note)

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