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Remhoogte Tasting

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Tasted June 2, 2021 by vinhonotte with 29 views

Introduction

Presented by StellezVine

Flight 1 (5 notes)

White
2019 Remhoogte Chenin Blanc First Light South Africa, Coastal Region, Stellenbosch, Simonsberg-Stellenbosch
90 points
Pale lemon, fairly viscous, and day bright. Vibrant yellow flowers, ripe melon and creamy citrus aromas and peach. Mouthwatering acids, some ripe peaches, nectarine flavours, and flowers and cool mint. Easy and pleasurable
White
2019 Remhoogte Chenin Blanc Honeybunch South Africa, Coastal Region, Stellenbosch, Simonsberg-Stellenbosch
92 points
Medium lemon, viscous, and day bright. Medium intense nose, of grey stones, ripe melon, and a hint of honey. Fairly hefty, acids mouthwatering, yet a softened texture, while having flavours of ripe peach and melon, as well as honey and cedar. Quite a length at the back, and fairly complex. Good wine!
White
2020 Remhoogte Free to Be South Africa, Coastal Region, Stellenbosch, Simonsberg-Stellenbosch
89 points
Pale lemon, fairly viscous, and day bright. Aromas of ripe lemons, walnut, and hay. Some mouthwatering acids, and medium bodied, as well as ripe lemons, hay, and a bit of nuts, and then greyish slate. Fairly long at the back
Red
2016 Remhoogte Soaring Eagle South Africa, Coastal Region, Stellenbosch, Simonsberg-Stellenbosch
90 points
Medium garnet with browning fading edges, viscous and with visible stain. Aromas of ripe cherry, vanilla, cedar, cinnamon, roasted tea leaves, and cigar smoke. Medium bodied, with medium tannins and some mouthwatering acids, with flavours of ripe red cherry, vanilla, roasted meats, tea leaves, and smoke at the back. Fair length, and fairly complex
Red
2017 Remhoogte Chronicle Cape Blend South Africa, Coastal Region, Stellenbosch, Simonsberg-Stellenbosch
91 points
Deep ruby with a purple hue, slight fading at edge, and viscous. Pronounced deepish aromas of blackberry, cassis, dried grass, nutmeg, roasted meats. Strong bite from the tannins, yet fairly balanced from the acids, with intense flavours of ripe blackberry and cassis, scorched earth, cigar smokes, toasted spices, dried grass, and burnt peat. Long finish and fairly complex
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