17 base. Golden towards amber in color. Looks and smells like a developed wine. Pasteries, malt, and hints of basement on the nose. On the palate, the wine gives the impression of ripe fruit, it has high acidity and a decent length. Yellow apples gradually become prominent.

Light straw yellow, brilliant. Soft and round nose. Floral. Vanilla pastries, yeats, flint, and minerals with a touch of citrus. In the mouth, the wine has high acidity. Salt, sea, and citrus. Apple fruit. Long and a bottle of very good wine

Golden yellow. Mighty nose. Petrol, oil, and lubricants. With air it eased a little; nuts and marzipan and hints of citrus. On the palate, the wine is rich. Burned matches, citrus, and almonds. Oily. Long finish that is in continuous development. Complex.

Dark straw yellow. Again a massive, complex, and violent nose. Newly laid flooring, citrus, nuts, and raw rubber. Toast, burned match, tea, mint, and caramel. In the mouth, the wine is experienced as fresh and with good acidity. Butter, toast, freshly washed floor, and pines. With air, the wine gets a sweet touch. Beautiful use of oak and a long finish.

Golden yellow. On the nose, the wine is experienced as light, clean and fresh, delicate and welcoming. Citrus and oak tones and the wine gets a sweeter touch with air - almost floral. On the palate, the wine is viscous. It has high acidity and feels fresh. Orange peel, iced tea, peach, and mint. A delicious wine. Textbook P M? Impressive and interesting how different the same vintage, grape, and producer can taste! A delicious wine.

Deep dark red, with no discoloration towards the edge. Nose with deep red fruit. Very clear smell of dark cherries. Spice, pepper, perfume, leather, and earth tones. Complex. In the mouth, fantastic acidity and velvet tannins give the wine a wonderful grip. Red, crisp fruit, red apple, perfume, spices, and sweet licorice. Violent wine (in an elegant way). Damn long.

Deep red against brick. Again; a complex nose with mushroom stew, lightly moistened tobacco pouch, tar, quayside, honey, tea, and fruit syrup. Morels and early autumn are also mentioned around the table, along with mild perfume and dried meat. Elegant and smooth. In the mouth, it is delicate with precise red fruit. Elegant and smooth, but great acid structure keeps the wine well up. Finish with light licorice. Surprisingly high level for a 24-year-old wine at regional level.

About a barrel produced (300ish bottles). Nose with concentrated fruit. Pepper, spice, wax, bright red berries, spring, summer forest, and meadow. Perfume. The palate is appealing with slim, sour fruit, red berries, and floral spices. Clean, precise, and nice. Smooth but with a tight and long finish. Good, just good to enjoy.