Drunk over two days. Completely different from the bottle I had a few month ago. It really needs time and air. Very elegant and fruity nose. On the palate also very fine and elegant and never rustic/raw. High acidity and tannin. Beautiful red fruit, salty, herbaceous Nebiolo with a great upscale potential. 92++

Drunk over two days. Clear, pale, youthful golden color. Clean, medium+ intense, developing nose. Lots of salt, yellow stone fruit, petrol and crushed stones. Very dense, deep and complex. Beautiful perfume!
Bone dry, medium+ acidity, perfectly integrated. Only 12,5% abv. Lots of salt, chalky mineral notes, some oak, yellow stone fruit, herbs (sage) and nice petrol notes. What a tension and grip! Combined with great pressure, extract and density. Very lean and precise body. Everything is wonderfully balanced and the wine has also a beautiful juiciness. Long, salty, mineral finish. Potential for another decade. Needs air and time. 94

Popped and poured. Almost perfect bottle! Mosel Spätlese at its best. Fresh and refreshing. Perfect balance and harmony, lots of ripe fruit, great mineral core, high acidity, only 7,5% abv. Pure elegance. Potential for at least another decade. 94-95

Popped and poured. Tasted blind. Deep ruby color. Nice nose, clearly identifiable as a German or Swiss Pinot with some noticeable vanilla and strawberries. On the palate powerful, but also very balanced. Lots of fine red fruit, some noticeable vanilla, but not much oak. Drinks nicely now, but has further upscale potential for 5+ year. 91-92 Good PQR.

Popped and poured. Tasted blind. Powerful and bold Pinot. Very fruity and creamy. Drinks well now, but gains probably some more complexity and elegance in 3-5+ years. 89+

Popped and poured, drunk over two days. Deep ruby color, lots of CO2 on day one. Very fruity, not as elegant as the Bocchino, but very pleasant and joyful. 14,5% abv wonderful integrated. Deep and dense, good length. Potential for 3-5+ years. 88-89

Popped and poured, drunk over two days. Pale golden color. Lots of fresh lemon, citrus and green apple. On day one barely drinkable, high acidity, lots of lemon. On day two much better and more balanced. Great mineral core, beautiful depth and tension. Needs a few more years to fully shine, but it will for sure gain more balance and complexity. 91++

Popped and poured, drunk over two days. Beautiful Marienthal in a very good stage! Great structure and texture, lean, cool, complex and balanced. Herbaceous and lots of crushed stones. Long finish. Potential for another decade. 93-94

Popped and poured, perfect bottle. Deep golden-amber color. Wonderful complex and sweet nose with dried apricot, honey and salt. On the palate some noticeable residual sugar, lots of botrytis. The power is beautifully balanced by the high acidity. Lots of extract and salty mineral notes. Dried apricot and peach mixed with fresh garden herbs and honey. Wonderful balance and structure. Long, fruity finish. Beautiful! 94-95

Popped and poured. Silver label. Fruit bomb in its best sense! Intense fruity nose, lots of blueberry yoghurt. On the palate very creamy, the 15%abv are well integrated. Lots of dark and red fruit, good length. Crowd pleaser without much potential. 87-88

Popped and poured. Beautiful complex and elegant nose with lots of fine red fruit, salt, ethereal notes. On the palate elegance and finesse of a great Burgundy! Lots of fine red fruit, cranberries. Beautiful balance, structure, texture and tension. Drinks beautiful now, but there is for sure more to come. Long and lingering finish! 94++

Popped and poured, drunk over two days. My first HE. Yes, this is German Pinot. But at the very top range and end. Lots of fine red fruit and herbs. No oak, just a wonderful texture and structure. Still very youthful and full of energy and tension. Beautiful fine tannin, high, well integrated acidity. Wonderful balance. Long and lingering finish. This is one of the best Pinots from Germany I have tasted so far. 94-95