White blend with Chardonnay, Roussanne, Semillon and some Semillon Gris.
Mid yellow in colour, the lifted aromas show white flowers, nectarine, bayleaf, curry leaf, mango and some oak nuances.
A tangy acid on entry with a hint of reduction, the wine starts with a resinous, chalky note. As it opens it reveals orange skin, nougat, lemon, more prominent wood along with plenty of white fruit. A little short on the finish there’s a phenolic note that gives it shape although the alcohol pokes through a bit. The Semillon appears to give some red fruit, liquorice whilst the medium finish is quite peppery with a lemon edge.
pepperiness comes through with a touch of Bayleaf.

100% Semillon gris; the destemmed Semillon gris receives 10 week skin contact during fermentation to enable extraction of texture, colour and flavour out of the skins. Matured in old French oak for 9 months.
Bronze colour with touch of pink. Intriguing aromas of white pepper, savoury notes, raspberry and a touch swimming pool to start with that morphs to lanolin. Certainly very peppery, the entry is medium bodied with a crisp acidity and grippy phenolic texture running to a chalky cherry stone bitter notes on the back palate. The mid-palate is flush with white and pink peppercorns with a resinous thread throughout. There is something akin to a Pinot d'Auneis where the savouriness opens up to give a floral character and orange notes (tangerine) creep in. A really intriguing wine!

A blend of 88% Chenin Blanc and 12% Semillon, the colour is a Pale lemon green with intense floral aromas of apricot, Galia Melon, whitecurrants, licorice and bayleaf. The lifted entry has a crisp acidity has a sinewy, phenolic grip that supports lovley broad flavours of pepper and salted lemons leaf and green plum, even a touch of cherry. Lovely grippy, chalky texture, a wonderful depth of flavour and finishes quite tight with a long, pithy-edged, saline twist that seems to endure forever!

(Tasted blind): A mid lemon to green edge wine, youthful. Delightful floral aromas with pressed yellow flowers, liquorice, lanolin and plenty of aniseed. The aniseed persists on entry as a gorgeous pepperiness starts to climb with some nuts. The wine exhibits a lovely breadth, is medium-bodied with a vibrant acidity yet feels weighed down in the mid-palate by a nutty edgy, almost evolved note and flattens the mid-palate so lacks some depth, almost to the point of coming across as dilute. The finish is again nutty almost salty (sherry-like) along with some white pepper, bay leaf and gun smoke. There is again some pleasant pithy texture with a chalky edge but doesn’t shine like the previous wine.