2019 base, disgorged March 2022, 4g/l dosage. Usually a big fan of this cuvee but this edition is not quite in place yet. Heady fruit but lacking cut and focus at the moment, but the potential is there to develop into a more cohesive wine.

Disgorged July 2021. Round and creamy strawberries held together by good tension and acidity. A proper food champagne, Vilmart is always a winner for both champagne nerds and casual drinkers.

Not familiar with this producer but this showed great depth for its level. From a parcel that is 45 years old and located in front of Blanchot. Generous mouthfeel for a Chablis but had a very good acidic spine.

Read some notes recently that said these might be better young so decided to open one for a test drive. This was literally drinking battery acid on the first day as it barely had any fruit, saved the remainder for the second day and it was absolutely singing. Pure, chiselled citrus fruit with beautiful weight and texture, truly a pleasure to get a top of its class wine for less than SGD60.

Absolutely delicious like many other 2019 Rieslings that I have had. The common thread seems to be mineral, citrus fruits with a slight hint of tropical notes, but with great tension and restraint. A little pradikat creep here but still superb. Hard to keep my hands off these.

Bought this from a wine fair on the same day. A fruit-forward and simple wine with globs of dark red fruit. Almost Bojo-like, this was lighter in body compared to the other wines in the range that I tasted. Liked this more than the higher level bottlings as this was aged in used oak barrels. Not my preferred style but others seemed to like this more.