Magnum. Signature Savart aromatics but on the light and watery side. 89

1636. Savory and mineral over the slight hint of white fruit that is only revealed with air. Not my favorite style and different from the signature oxidative house style. 91

Made by PYCM. Sunny fruit but don't see the style resemblance. NR

This bottle is incredibly tight with yoghurt flavors and very little house style. Overripe fruit underneath. I think it is a phase for the vintage that they are just awkward now; perhaps time will help. 90

Orange color with orange flowers, honey and lifted aromatics. 93

Did not ever open up either. Little white fruit or PYCM aromatics. NR

One of the more approachable whites of the evening, very good vintage acidity and a decent village Meursault wine. 92

Third time tasting this wine and it has turned out much better. Opulent with lightly electric house style on the palate. 93

Magnum. Classic house style. NR

Quite ripe, definition of fruit could be better. 91

Classic LMHB on the nose (across the street), clear 82ness, high toned acidity, with air very opulent and clean aromatics. Somewhat dirty towards the end palate, not sure if bottle variation? 94 nose, 93 palate. 93

Silky, but the 96 acidity is very present. Less strong in showing that last bottle, decanted too short, but easily WOTN. 94+

One of the better bottles. Still young, woody, compact jammy sweet like sugar-coated hawthorns. 91

Minty and cool which is a surprise for this vintage. Neither very reductive or a very Cathiard showing. 91

Something off with this bottle.

Especially cool from both vintage and altitude. Lightly herbal. Opulent but thin. Perhaps better in one or two days. 90-91+

Almost too ripe. In the face warm fruit. I did not stay long enough for this to open up. 90

Also ripe, similar to the 02 Raveneau in taste with yoghurt and coiled fruit. 91?