Citrus, lemon, cream soda, citrus is quite sharp on the palate, crisp mousse, a little candy floss flavour but bone dry, touch of peel bitterness on the finish. Meh.

From magnum. Struck match and smoked bacon fat dominate the nose, a little muted citrus but the reductive notes are in charge here. Sourly juicy citric notes, woody texture and that reductive note translates with an equal dominance on the palate. Far too young. I wonder if it will ever settle down.

Aromatic with notes of lychee, slight honey, apple. Pretty soft, a little lychee, a little apple, a little leesy textured. Okay.

From magnum. Pretty, perfumed, a little sweet gooseberry. Juicy, perfumed, a touch of citrus joins the gooseberry, clean, generous, simple but enjoyable and wonderfully fresh. Yum.

From magnum. Touch maderised, earthy, sous bois, mushroom, slight red over black fruit. Juicy acidity, leather, cigar box, textured tight tannins persists long, lightly rumbling beneath the tertiary flavours, still has a slightly fleshy quality but past its best.

Waxy, citrus, a little minerality, touch of citrus. Medium plus intensity acidity, lemon, textured burr is coarse, a little alcohol warmth on the finish. <shrugs>

From magnum. Initial aromas are herbaceous; mint over eucalyptus, then ripe blackcurrant, a little leather and earth, a little cedar and sweet spice. Juicy, eucalyptus, alcohol warmth, tight tannins are drying but softly textured, blackcurrant is slight sour on the palate - perhaps a little too much tartaric? Hmm.

From magnum. Concentrated black fruits, a little almost tar, savoury spice, very slightly reductive notes lends a rubbery quality, slight pepper. Medium plus intensity acidity, tight wood and grape skin tannins, alcohol warmth is non intrusive, black hued fruits prove to be in the berry space, quite concentrated, still showing young and, perhaps, a little disjointed.
And this does improve over the night showing more blackberry, toast and sweet spice and the tannins a little more harmony with regard to the whole.

From magnum. Concentrated black fruits, caramel oak and sweet spice. Very primary nose. And so it proves on the palate, big bold blackberry, caramel oak, tightly textured grippy tannins, this is showing very young but is balanced. Needs more time.

From magnum. Herbaceous; a little mint and almost a touch of dill, sweet spice, blackcurrant, slightly earthy and a tiny smidge of salinity. Medium plus intensity acidity, juicy blackcurrant, chalky tannins travel long, with time the fruit gets a little more red hued and is joined by more earthy and leathery notes. Quite fresh and fleshy. Nice.