Bright yellow-gold, heavy legs. Very complex nose of autolysed yeast, sweet/ripe fruits, minerals and earth. Savoury with a touch of sweetness, very full and rich. Seemed oaked but the owner said no oak. Unusual winemaking: 20 months for fermentation (!!), no temperature controls, 26 months in steel with yeast contact. Fascinating.

Pale straw colour. Nose of ripe stone fruits and minerals. Fresh acidity, light body, evolved beautifully in the glass. Nice Vermentino!

Pale straw. Nose: minerals, grapefruit, other citrus, touch of oak. Palate: nice minerality and sapidity; dry with a sensation of sweetness; crisp acidity, moderate alcohol. Fairly long and interesting. Probably the best Arneis I have ever had.

Medium gold colour. Big Moscato nose of white/fine fruits and fruit blossoms. Dry, nicely acidic, light body, alcohol on label = 13%. Nose is much better than palate. New winery; vineyards at 700 m altitude.

Nice sweet nose, intense but simple on palate. Perfectly okay wine.

Medium straw colour. Nose big in minerality, light fruitiness of unripe yellow plums. Minerally, almost salty; lowish acidity, moderate alcohol, slightly bitter finish. Simple.

Sulfur smell and prickle; vegetal, burnt popcorn, minerally/salty.

Bright gold. Clean smell of minerality, iodine, no fruit. On palate, salt, cut grass, lowish/flat acidity; one dimensional, lacking in length and complexity.