Listan Blanco, 70-110yo own root vines, various plots 900-1200m each vinified separately, 12-14 hour skin contact, 6 months on lees, 30% foudres 2500lt and neutral barrels 350lt, 70% inox tanks (one under flor), ageing for 8 months in cement and old oak on lees
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Bright, nutty, funky a bit, citrus notes (warmer than ideal serving temperature), quince, grapefruit peel, yeast notes. Palate a touch aggressive (I’m guessing due to serving temp), tight structure, same flavor profile, high acidity, medium body, medium finish

90% Listan Prieto, 1% Tintilla, 9% Listan Blanco, 70-100yo own root vines in goblets, various plots 900-1200m each vinified separately, 8 months with lees, 65% neutral barrels 228lt and 35% cement tank
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The wine shows funky, bright fruit, red cherries, sour cherries, earthy, mineral, a touch smoky, cinnamon candy. In the palate the wine shows juicy tannins, elevated acidity, smoky and a bit funky, some herbal notes, medium body and finish

80% Mencia - 20% other varieties (Brancellao, Merenzao, Alicante, grao negro,Mouraton , Jerez Godello etc), various plots in Ribeira Sacra, 25-60yo vines, 400-600m in steep terrain, 70-100% whole bunch depended on each plot, part fermented in cement and part in open tanks, own yeasts, 25-60 days maceration, malolactic depended on each tank, various sizes oak, ageing for 11 months in 20% cement and 80% in barrels with lees
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The wine shows thick nose, very ripe red and black fruit, spicy, sour cherry, fragrant, welcoming, nice smoky/nutty/toasty notes.
Palate is elegant, with juicy tannins, herbal bitterness, sour cherry, red cherries and currants, light body, medium acidity, medium to long finish

70% Garnacha Tintonera, 30% Moravia Agria, Region Albacete – Almansa – Castilla La Mancha, Vine Age 30yo for Garnacha and 45yo for Moravia, altitude 800m Garnacha 710, Moravia, vinification for Garnacha 60% whole bunch, cement tanks maceration for 10-15 days, for Moravia adding some stalks later on small portions , malolactic in neutral oak, ageing 8 months for Garnacha in cement, 8 months for Moravia in neutral oak 228lt and 500lt
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The wine is fresh, light, ripe red fruit, a few spicy notes but the palate is far tighter. There is herbal bitterness, sour cherry, black cherries, stalky notes, medium body and acidity, tight tannins, medium finish.
Nice but needs time to settle down and come together

Brought to drink at Oinoscent during service.
Decanter 21.30 tasted 22.30
The wine shows low to medium intensity in the nose, cherries and currants, fine spice/oak frame, fragrant with floral notes
Palate with elevated acidity, sour cherries, stalky bitter notes, smoky, a touch reductive, tight tannins, medium body and finish.
I think it needed more time

Brought to drink at Oinoscent during service.
Treasure collection 12/2022
The wine shows high intensity, fragrant and powerful, showing citrus notes, tropical notes, flinty, tight but expansive
In the palate, the wine shows tight texture, high acidity, very fresh, citrus, quince, full body, utterly dry, long finish
Still quite fresh, with depth and complexity, nice. Excellent value

Brought to drink at Oinoscent during service
Flash decanted
The wine shows brick red – fully developed color
The wine seems over the top and far away, it offers some nice aromas of floral notes and (mainly dried) cherries, earthy, feels fully developed and gone downhill, gamey, barnyard notes.
Palate is thin, red fruits, medium acidity, low but angular tannins, short-ish finish.
From a “line” on the side of the cork, I think the wine was not properly closed/sealed and oxygen passed through, shame it felt that it would be fun to drink