Nose of soft peaches, minerals, white and orange flowers and skin of a papaya.

On the palate was good acidity, dulled honey (not in a bad way), gentle bitterness, dried stone and earth, a slight note of hay, and similar fruits from the nose.

My favorite white of the lineup. Had a more fresher approach than

Aromas of deeper and more ripe yellow stone fruits, a soft touch of honey with a darker streak of minerals, and white flowers.

On the palate was also good acidity with a deeper, almost darker fruit, just a bit, not a whole lot. Slightly more bitter minerals and hay. There's also notes of honey comb but without any of the honey.

A touch heavier on the palate compared to Clos St. Landry

Nose of fresh and youthful red berries, almost like the neon red fruits I get from a central coast Grenache (I guess Jolly Ranchers is the next closest thing if "neon" makes no sense). Flowers and grass, and a really hidden funk. That subtlety of the funk makes it really nice.

The palate had softly bitter red fruits, bitter minerals, and dried rotting tree bark on a forest floor.

Beautiful nose of dark and subtle ripe dark red berries with dark blue fruits, purple and red flowers with gentle hay and grass.

On the palate was dark cranberries, skin and all, dark bitter minerals, damp yet bright oak (almost comes off like tobacco), and pulverized spicy stone.

The spicy stone was a nice touch of complexity there. I remember the few Burgundy I've had before had too much of it. This had a really nice balance of it.

Nose of a slightly stronger neon red berries (in a good way), darker red floral notes, and a bit of stones and a running river.

On the palate was red berries and cranberries, with some time the red fruits transitions away from the cranberry notes. Other notes of tall grass in a pond, wet and shiny minerals, and a gentle spice on the tail end.

Aromas of dark red fruits, dark earth, soft but dark red flowers with dark green stems, black dry stone, even a bit of grilled meats with nice spices.

Flavors of dark red fruits like red and blue plums with a gentle but deep dark earth note. Flavorful fruit and earth. Soft spices on the tail end with bitter minerals.

Nice complexity here without anything throwing the whole flavor profile off. The wine also has a fuller mouthfeel without being overdone. My favorite red of the lineup.