Semi canary yellow. Very young and crisp. Finely engineered and very precise. Like a very young Meursalt. Need 2-3 years to round out. Extremely impressive QPR and easily punches in the top decile of its price category. A joy. 91+

Decanted for 3 hours (I would recommend longer) then drank over the next three. Captivating nose….initial blast…and I mean blast… of cherry liqueur and then it quickly dropped down a couple of piano scales to tamarind, liquorice root, star anise, lots of other eastern spices. Palate similarly was initially quite bitter and alcoholic but soon became beautifully mellow. Deeply fruited in a succulent ‘Napa Cab Sav does Bordeaux’ style. Gorgeous…and still keeps a fresh acidic/tannic structure. Good contemplative length on the finale. A real delight from one of my favourite vintages. My French guest hadn’t experienced Ch Musar before and was blown away. I have scored this a fair bit higher in the past if given an overnight double-decant.

Splash decanted then drank over beautiful artisanal strong French cheese. Deep purple red semi-opaque colour. Beautiful nose, boysenberry and some oaky spicy classic Clare Valley Shiraz character. Quite rounded and well integrated on the palate. Satisfying, in a way that puts a nice calm smile on your face. This has lots of time on its side but is already ready to go. Bought on release as part of a quest to find 'the next Grange', it is finally entering its early drinking window. However, I would recommend a much longer decant, maybe double-decant overnight. 91 easy.