Not a lot of typicity and it could have been a couple of degrees cooler but this was quite interesting - warm, spicy, leafy, savoury and dry. Red fruit in the background. Some inner florality unfurled with air, a kind of mousy animal note which wasn't unwelcome.

Quite ambitious and serious, and we probably caught it 5 years too early. Rich, creamy and ripe - some peppery spice, cinnamon, clove. This has spent 24 months in new oak but you're not getting splinters in your teeth- it's well-judged. An overall impression of peppery raspberries and cream. Ripe but dry on the palate, sharp acidity and grippy tannins. Should continue to develop well.

I liked this - and best slightly chilled. Some cherry, eucalyptus, chamomile - a pleasant inner richness and chewiness on the palate - medium bodied with good presence. Very inexpensive and great value.

This showed so differently to its last outing - thanks I suppose to serving temperature and giving the reductive notes some time to blow off. Whereas last time it was all reduction and steely focus, this was much more expansive. Ripe, reductive and a little oily, it mellowed out with time and gave way to limes, wet slate and salt. Quite full-bodied and with laser-focused acidity, a touch of residual sugar. Finishes dry and lively.

Light, clean and lemony with a touch of residual sugar. Refreshingly zingy and drinkable, if a little simple.

Very powerful rich and floral nose. Waxy, spicy and slightly woody. It's big and extracted on the medium to full-bodied palate- apricot and papaya, some astringency and chew. This was very popular by consensus but I found it a bit of a sledgehammer.

I really enjoyed this and am very pleased I have some stashed away. Just what you want out of a Kabi - ripe green apple, a lovely balance of sweetness and acidity, light, zippy and fresh. Super tasty.

Peach, mango, ripe red apple and pear. A touch sweaty - is that the hot vintage? Concentrated on the palate - quince and leafy raspberry - it's quite tight and constrained now, needs time to relax.

This was really good - the botrytis kicking it up a notch. Caramelised pineapple, marmalade, lovely depth and breadth with notes of spice and white pepper. Rich but clean on the palate, precise despite the sugar.

Great to have this twice in a fortnight and - even better - my notes are pretty consistent, so at least I'm not totally making it up as I go along. Golden in the glass with gentle notes of botrytis, honey, green and ripe mango, white pepper. Sweet and mouth-filling but there's really wonderful clarity and a clean, inviting finish.

I'm going to get a knock on the door from a von Schubert one of these days because, try as I might, I just don't like their wines and I really seem to be in a tiny minority. Having said that, this one could have been slightly flawed - quite advanced in colour with some stewed and oxidised notes starting to come through. It's not old by sweet Riesling standards so it may just be a dud.

Very far gone, heavily oxidised.

Didn't blow me away - this felt slightly flat and lacking acidic lift. Fresh green apple, deep concentrated ripe lemon, sweet but clean. Quite contained and subtle overall.

This definitely showed better than the last time I opened a bottle. The main difference was the prominence of the acidity and the relative freshness that brought to proceedings - and I'm sure it's variation in the taster rather than the wine.

Ripe peach, mango, slate- there's still a tropical profile that is a bit much for me, and (as ever) I'd like more acidity - but it's very drinkable.