100% PN, which was surprising because of the citrus nature and precision of the wine. Loved the intensity and freshness, together with the sharp, focused fruit. Another great discovery.

Thought this was an obnoxiously oaked Burgundy from a warmer vintage like 2018. Heavy scent of vanilla, the oak use and alcohol levels were both excessive. A horrible caricature of a rich, buttery Chardonnay.

Large-scaled with a waxy texture so agreed with someone else who guessed Chenin. Some honey notes which suggested that the wine was afflicted by botrytis. Lacked the energy that I like in Chardonnays.

My contribution. Some petroleum on the nose. Unctuous, dense texture but was well-balanced by the intense, stony fruit from a more classic vintage. Lovely acidity and length.

Wow was convinced that this was a Burgundy. Definitely a maker who was trying to mimic such a style with all markers of a good Chardonnay - well-judged oak use and reduction, with sharp citrus fruit and tension. A pleasant discovery.

Had a distracting mint toothpaste note on the nose with a hint of five spice. Palate was more restrained with cranberry, cherry fruit that wasn't too sweet, but still was clearly a ripe new-world Pinot.

Typical new-world Pinot with tart but sweet red cherry fruit that was slightly confected. Not a fan.

Had a distinct sweet kirsch note on the nose, with some mint toothpaste similar to the Selyem. Thought this was a Burgundy from a warm vintage like 2018 with the candied fruit on the palate. Needs more time to settle down.

Floral, perfumed nose. Elegant, cool dark red fruit with some spice on the palate, thought this was a CdB from the slightly rustic and coarse tannins. Had the aristocratic vibe of a good maker.

Slightly closed at the moment so thought this was from a more structured vintage like 2016. Made in a fuller-bodied, riper style. Tasted of potential rather than pleasure now.