Wine Cellar - South of France
Wine Cellar
Tasted May 7, 2008 by rikipedia with 31 views
Flight 1 - The Whites: Southwest and Languedoc-Roussillon (8 notes)
White
2006 Domaine Félines Jourdan Picpoul de Pinet
France, Languedoc Roussillon, Languedoc, Picpoul de Pinet
(Tasted Blind) Mid-yellow colour that shows slight oxidation. Aromas of root vegetables, add an earthy element. The mid-palate is coarse with a bitter edge to it, whilst the flavours are reminiscent of boiled sweet, acidulated water and green apple, all feeling rather numbing. AC Picpoul-de- Pines created in 1985
White
2005 Château Tour des Gendres Bergerac Sec Moulin des Dames
France, Southwest France, Dordogne, Bergerac Sec
(Tasted Blind) Mid yellow with pleasant herbal notes and gunflint with aniseed. It bears some resemblance to Sauvignon Blanc but has its distinct character. Easygoing in a steely style, the wine has a creaminess (lees contact?) in the mid-palate and gently herby and lifted notes.
Semillon 50%, Sauvignon 40%, Muscadelle 10%
White
2006 Domaine San Guilhem Côtes de Gascogne
France, Southwest France, Gascony, Côtes de Gascogne
(Tasted Blind) Mid-yellow, the nose is more pronounced with honey, spice, stone, beeswax, and a hint of wet dog. A lively acidity on the front palate leads to richer, juicy notes of herbs and lemon that give a mineral-edged texture and acid thrust. Despite being relatively lightweight, the wine has a certain coarseness to it on the finish that is slightly detracted. A blend of Colombard and Ugni Blanc.
White
2005 Château Lastours Gaillac Les Graviers
France, Southwest France, Gaillac
(Tasted Blind): Light yellow, with a noted reductive edge of ammoniac, skunk and slowly but surely some floral notes. A light, funky character, the acid is medium, not lively and was softer than anticipated. Lots of blossom, some peach and nectarine with a more Forelle pear to pear blossom. The finish is a little more refreshing despite the unusual acid (apparently this grape is quite acidic) but closes with a cheese rind quality that was less exciting!
Loin de L'Oeil (far from the eye) is a white wine grape native to the Gaillac region of Southwest France. Its name signifies the grape's characteristic of having its bunches grow out far from the main vine on extended shoots.
White
2006 Domaine Grier Maccabeu
France, Languedoc Roussillon
(Tasted Blind): A pale lemon colour with notes of light toasty oak, gunflint, mineral and a slightly funky component (elevated S02 level) as it became more towards cordite. A lovely fresh and clean entry with some floral herb toward fennel fronds and crushed stone, the wine seemed somewhat one-dimensional but very easy to drink! A brighter New World angle here. Well-made and somewhat elegant.
White
2006 Domaine du Bosc Coteaux du Languedoc Grande Réserve
France, Languedoc Roussillon, Languedoc, Coteaux du Languedoc
(Tasted Blind) Light yellow in colour with a more pronounced oak influence alongside notes of lychee and blossom, reminiscent of Gewurtztraminer. There is a blousy, musk element and openness that also suggests the presence of Muscat. Whilst quite flowery with some fruit, the wine was soapy (high pH?) and seemed to fall away on the finish. It's a charming, easy-drinking wine where what you see is what you get.
White
2006 Paul Jaboulet Aîné Ventoux Blanc Les Traverses
France, Rhône, Southern Rhône, Ventoux
(Tasted Blind)Pale yellow colour with a neutral nose that shows some minerals, sherbet and light white fruit. Rather one-dimensional, lacking complexity, the alcohol is pronounced and gives a spiky hot chilli sensation, resulting in a somewhat unbalanced impression.
Old vine grenache Blanc planted at 450m asl
White
2004 Domaine Le Soula Le Soula Blanc
France, Languedoc Roussillon, Roussillon, Côtes Catalanes
(Tasted Blind) Light gold to old gold in colour with green flecks. A deep, intense nose with an oxidative style showing creamed honey, marzipan, old oak (foudre) and river pebbles. The mid-palate is complex, and the acid is vibrant, but I noticed a slight hint of volatility. With warming alcohol on the finish, the wine is well-integrated and has a tremendous depth of flavour and a long length, resulting in a distinct and different wine that I warmed to. Made from a blend of 7-8 varieties, whole-bunch pressed. 30% Sauvignon Blanc; 25% Roussanne, 25% Grenache Blanc, 10% Macabeu, 10% Malvoisie du Roussillon with bits of Vermentino and Grenache Gris. There is a partnership between Gabby and Richard Walfords.
Flight 2 - The Reds: Southwest (2 notes)
Red
2005 Clos La Coutale Cahors
France, Southwest France, Cahors
(Tasted Blind)Medium ruby to purple colour with distinct aromas of iodine, medicinal notes and some black cherry. The entry is fresh with plenty of ripe cherry flesh, firm tannins, and a warming alcohol. The wine exhibited a certain rusticity in its more granular texture, making it quirky but enjoyable. Medium intensity and medium finish. A blend of Malbec and Merlot.
Red
2002 Domaine Pichard Madiran
France, Southwest France, Madiran
(Tasted Blind)Medium to deep crimson with herbaceous notes, some crushed berries and frozen yoghurt/ice cream. Initially, also a little SO2. Nice intensity on the front palate; the tannins are firm and grippy, giving a dusty sensation on the mid-palate. Plenty of berries and frozen berries, and the tannins do build, but not too bad.
Flight 3 - The Reds: Languedoc & Roussillon: 2005 (4 notes)
Red
2005 La Préceptorie de Centernach Côtes du Roussillon Villages Coume Marie
France, Languedoc Roussillon, Roussillon, Côtes du Roussillon Villages
(Tasted Blind)Mid ruby with a warmed fruit nose of cherry and plum. There is a slight VA that I picked up. Indeed an intense entry with firm and chewy tannins and ripe fruits, but the finish tails away and the fruit disappears towards a confected fruit and boiled sweet note that is less exciting and lacking some flesh.
Red
2005 Château de Pena Côtes du Roussillon Villages
France, Languedoc Roussillon, Roussillon, Côtes du Roussillon Villages
(Tasted Blind)Medium garnet colour exhibits ripe fruits, violet and syrup notes.
Warm on entry, it carries an herbal and scrubby note towards garrigue. Supple mid-palate, there is a firm rising mineral edge tannin with bright cherry flavours and a long-ish finish. A fairly dense tannic core the wine closes with a bright tinned cherry character that seems infused with a noted but pleasant bitterness (like a cherry stone). A blend with a maximum of 30% Grenache and 50% Carignan.
Red
2005 La Jasse Castel Coteaux du Languedoc Montpeyroux La Font du Griffe
France, Languedoc Roussillon, Languedoc, Coteaux du Languedoc Montpeyroux
(Tasted Blind): Medium ruby in colour shows ripe blackcurrants, lemon, intense herbal notes, and even a hint of skunk and ammoniac. The tannins are ripe and medium to firm, and the flavours seem confected, exhibiting a slight bitterness on the back-palate leading to a chewiness sensation. As the wine opens, this becomes more so as the perception of a bacterial infection grows.
Red
2005 Domaine Clavel Coteaux du Languedoc Les Garrigues
France, Languedoc Roussillon, Languedoc, Coteaux du Languedoc
(Tasted Blind): Medium ruby colour; the nose is dusty with notes of warmed ripe black cherries, blackcurrant pastilles and some smoke. With firm tannins that appear at times austere, the wine has pleasant blackberry and briary elements, though does build to a somewhat bitter touch, leaving the finish to fall slightly short of expectations.
A blend of one-third Grenache, one-third Syrah, and one-third Mourvedre.
Flight 4 - The Reds: Languedoc & Roussillon: 2003-2006 (6 notes)
The speaker emphasised the effect of the winds both for Collioure and the L_R. The Collioure wine region is influence by the Tramontane wind, which blows from the northwest (down from the Pyrenees), and is a dry wind that can help protect the vineyards from disease.
The Marin wind is a warm, moist wind in the Gulf of Lion of France, blowing from the southeast or south-southeast onto the coast of Languedoc and Roussillon. It brings rain to this region, which it has picked up crossing the Mediterranean, and also can bring coastal fog. The clouds carried by the Marin frequently cause rain on the slopes of the mountains in the interior, the Corbières Massif, Montagne Noire, and the Cévennes. The wind is usually dried by the föhn effect when it crosses the mountains and descends on the other side.
The Minervois region is generally on diverse soils that include limestone, sandstone, clay, and pebbles. However, La Liviniere sub-region of Minervois has limestone-dominated soils, with elements of sand and clay. The limestone in the Causse plateau below the hills plays a vital role in the soil in the style of the La Livieniere wines. They tend to be a little more energetic and vibrant, helping lift these full-bodied reds that are usually well-structured and elegant when young, with silky tannins and ripe fruit aromas.
Red
2006 Domaine Raynier Saint-Chinian
France, Languedoc Roussillon, Languedoc, Saint-Chinian
(Tasted Blind): Medium garnet colour. The nose has a strong mineral character (apparently this is a very typical note from Saint-Chinian) featuring ripe blackcurrant, stalky and herbaceous notes that almost edge towards greenness. Some stem inclusion is clearly going on, and the mid-palate is warm and fruity. The finish, though, feels greener and bitter; some felt it was dried out. However, I liked the freshness that contrasted with its warm southern Languedoc fruit.
Red
2004 Domaine de la Rectorie Collioure
France, Languedoc Roussillon, Roussillon, Collioure
(Tasted Blind)Light, bright ruby colour. Soft classic Pinot Noir aromas with hints of strawberries. Lightweight, the wine is easy to drink, somewhat one-dimensional, featuring a sweet and jammy finish. Not a bad wine, the wine has a very long post-fermentation maceration, according to the speaker.
Red
2005 Château Ollieux Romanis Corbières-Boutenac Atal Sia
France, Languedoc Roussillon, Languedoc, Corbières-Boutenac
(Tasted Blind) Medium to deep ruby colour with notes of fresh herb, jam and confectionery. The wine is light, frothy, and clean, fine structure and well-balanced - eminently enjoyable!
Red
2005 Château Sainte-Eulalie Minervois-La Livinière La Cantilène
France, Languedoc Roussillon, Languedoc, Minervois-La Livinière
(Tasted Blind): Medium to deep ruby colour with a subtle nose of warm, ripe red fruits, a touch of herb and menthol, and a fresh palate. A reasonably complex, medium-bodied red with rustic granular tannins, giving an earthy character that likely comes from the Carignan. Not bad. A blend of 55% Shiraz, 35% Grenache Noir, and 15% Carignan planted on a limestone schist mix.
Red
2005 Domaine de la Marque Corbières
France, Languedoc Roussillon, Languedoc, Corbières
(Tasted Blind): Medium ruby in colour, some initial pepper suggested stem inclusion, but this morphed quickly to a very peculiar bacterial element.
Blend of Carignan, Grenache, and Syrah where the Carignan was inoculated, and the Grenache and Syrah were whole bunch using carbonic maceration for the Grenache and Syrah grapes.
Red
2003 Château d'Aussieres Corbières
France, Languedoc Roussillon, Languedoc, Corbières
(Tasted Blind): A medium to deep ruby colour.
Distinct aromas of clove and sticking plasters giving a funkiness and indication of bacterial spoilage especially Brett. Deteriorated rapidly leaving a negative impression.
Blend of Syrah and Mourvedre with a little Grenache and Carignan.
Flight 5 - The Reds & Fortified: Roussillon (4 notes)
Red
2004 Domaine Le Soula Le Soula Rouge
France, Languedoc Roussillon, Roussillon, Côtes Catalanes
(Tasted Blind): A medium ruby colour. Warm ripe fruits, the entry is soft and fleshy with noted overripeness leading to a sweetness that resulted in dried over fresh fruit. The tannins, however, were supple and pliable, contributing to the wine's complexity and it had a long finish. I quite enjoyed it.
Blend of 22% Carignan, 30% Grenache, 40% Cabernet Sauvignon, and 8% Syrah. The 2004 vintage involved destemming, while the 2005 vintage utilized whole-bunch pressing. 12.4% alcohol pH 3.4 maturation in foudre for 15 months.
Red
2005 Domaine Gauby Côtes du Roussillon Villages Les Calcinaires
France, Languedoc Roussillon, Roussillon, Côtes du Roussillon Villages
(Tasted Blind): A light ruby colour with aromas of jam, fennel fronds, redcurrant and bubblegum. A soft and elegant entry with a firm tannin structure and noted acidity, this medium-bodied wine is pleasing and very drinkable without being too demanding.
Mourvedre wine, underwent no maceration and was pumped over two buckets per day.
Red
2006 Domaine Grier Côtes du Roussillon Villages Crusade
France, Languedoc Roussillon, Roussillon, Côtes du Roussillon Villages
(Tasted Blind): A dark ruby to garnet edge, the wine has intense aromas of ripe blackberry, raisin, smoke and brambles.
The palate is nicely defined, with the fruit not too jammy and demonstrating some lively acid frame filled with ripe blackberries, briary notes and more wood ash than woodsmoke. Complex, with concentration and excellent length, this was highly enjoyable.
Blend of Shiraz, Mourvedre, and Carignan. 15% alc. Lower rainfall area with Annual rainfall at 300mm.
Red - Fortified
N.V. Les Vignerons de Maury Maury 1928 Solera Vin Doux Naturel
France, Languedoc Roussillon, Roussillon, Maury
(Tasted Blind): A mid-deep brown colour. Sweet nose, very heady and lifted with notes of fresh spices, treacle toffee (Thorntons toffee) with warmed sliced walnuts inside!, dark (90%) chocolate and some damp oak. Sweet entry, oxidative/rancio but still fresh and nicely balanced, this remarkable wine displays incredible complexity and leaves a lasting impression. Wow!
Made from 90 yr-old Grenache vines, low yield of 3-12 hL/Ha. Casks kept in the roof of the Maury Coop. The solera system they use (started in 1928?) only removes a quarter of the liquid at any one time,
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