White flower, meaty savoury notes, touch of bread yeast, a little cherry. More cherry focussed on the palate, fresh, slightly drying textured burr closes down the fruit. Okay.

Biscuit, a little lemon, a touch of cream soda, Tart, bone dry, very slight warmth <shrugs>

"Served blind
Honey muted fruit shows a little orchard, juicy, fleshy, slight alcohol warmth, texture burr, again a little orchard fruit, saline, waxy quality "

Flor, slightly oxidised, bruised apple, dried fruits, almond. Bone dry, more of the same plus salinity on the palate, all travels long, it's a bit clever. Like this a lot

touch of farmyard, earth, sour cherry. Juicy, savoury, cherry less, sour, feels warmer than the stated 12.5%. A little short. Meh

Slightly funky, black hued fruits show a little plum, berry, touch of jamminess. Juicy, fleshy rather than fresh, a little textured burr, less jammy on the palate. Best this has tasted for me. Time and air are its friends

herbaceous, touches of tobacco leaf, earth, charcuterie, leather, slightly oxidised notes, baked cherry. Medium plus acidity, cherry, slight blackcurrant, wood and grape derived tannins are chewy.

Dried flowers, a little cherry, slightly spiritous, touch of earth. Medium plus intensity acidity and tannin, a little lean though it opens with time and shows a little oxidised caramel note. Hmm

smoked bacon fat surprisingly dominates the nose, little tomato leaf, touch of sweet spice, slightly pretty. And that translates to the palate, plentiful drying grip closes things down, fresh but with muted fruit.