Important Update From the Founder Read message >

Barolo with Munskänkarna

Tasted November 25, 2008 by peblin with 518 views

Introduction

A tasting of three top producers. Three neigbouring "crus" from Luigi Pira showing great examples of terroir. (Oops, wrong date on all notes... Should've been 2008-11-24.)

Flight 1 (6 notes)

Red
2004 M. Marengo Barolo Brunate Italy, Piedmont, Langhe, Barolo
Dense, closed, complex nose of dark fruit, flowers, violets. Almost chockingly high acidity, very powerful tannins and very high alcohol. Excellent and despite its power elegant with lots of similarities with more powerful Burgundies. Definitely not a wine to open in the next 5-8 years.
Red
2004 Conterno Fantino Barolo Vigna del Gris Italy, Piedmont, Langhe, Barolo
Open, sweet fruit with red berries, violets, cherries, raspberry licorice, lingonberries. High acidity, elegant, good balance. Lots of tannins. Wonderful wine.
Red
2004 Conterno Fantino Barolo Sorì Ginestra Italy, Piedmont, Langhe, Barolo
Bit closed, dark berries, a bit "dusty" , sloe (slånbär!), cranberry. Concentrated, full body. Medium-high acidity, felt "soft" in comparison with other wines in the flight. Great wine.
Red
2004 Luigi Pira Barolo Margheria Italy, Piedmont, Langhe, Barolo
Surprise - this would easily pass as a dark horse in a Cd9 tasting. Red fruit, stables, earth notes, spices & herbs, some smoke, tar, nail-polish, violets. Tolerable tannins, elegant with high acitidy and a light bitterness at the end. Good length. Drinkable now if you have to.
Red
2004 Luigi Pira Barolo Marenca Italy, Piedmont, Langhe, Barolo
Open smell of sweet fruit and red berries - cherry? Taste of lingonberries, licorice, high in alcohol. Despite its youth a very drinkable and enjoyable Barolo that really opened up in the glass.
Red
2004 Luigi Pira Barolo Vigna Rionda Italy, Piedmont, Langhe, Barolo
Attractive, balanced dark nose of raspberries, cranberries and blueberries. Balanced taste with lingonberries and cranberries. "Tonic-like" bitterness and quite harsh right now. Somewhat hollow taste in the last 60-80%.
© 2003-24 CellarTracker! LLC.

Report a Problem

Close