Riverview Tasting
Post Oak Lodge (Tulsa, OK)
Tasted November 19, 2005 by mdstenner with 985 views
Introduction
A tasting that showcased mostly value wines. There were 9 tables showing beers and spirits, as well the wine. I tasted only from the wines.
Flight 1 - Recommended Wines (15 notes)
These wines (placed in estimated price order) are wines well worthy of purchasing. The McWilliams and Leasingham Rieslings are very fine (especially for the money the McWiliams is a steal), and the Geyser Peak, Pavilion Cabernet, Echelon, Baroncini, Razor's Edge, Sticks and Terrazas are no-brainer purchases. For over $15 the wines are well worth the money and for something a little special the Honig ($28+ in Tulsa) is worth seeking out. It has the stuffing to last for a good few mores yet and is drinking beautifully now.
White
2004 McWilliam's Riesling Regional Collection
Australia, South Australia, Mount Lofty Ranges, Clare Valley
Fresh, crisp, fruity nose with honeysuckle, apple blossom, and peach aromas and flavors. Medium-bodied with a rich mouthfeel, good acidity for food, and fine balance. A great price ($9) for such a good wine.
White
2002 Leasingham Riesling Magnus
Australia, South Australia, Mount Lofty Ranges, Clare Valley
A super $12 Riesling. Aromas of orange and lemon peel, good fruit on the palate, and nice balance. A deft, pleasing, summer picnic wine or one fit for the dinner table.
Red
2002 Pavilion Cabernet Sauvignon
USA, California, Napa Valley
For $12-13 a well-priced Napa Cabernet. Toasty oak and black currant aromas followed by a combination of red and black fruits in the mouth (more red than black with some supple cherry flavors). The oak is kept in check on the palate, the tannins are soft, and this medium-bodied wine has plenty to offer for the money.
Red
2004 Echelon Pinot Noir
USA, California, Central Coast
A well priced, honest and nicely made sub-$15 Pinot Noir. The nose is the best part of this wine with true Pinot fruit aromatics of soft cherry, raspberry and clove hints. Bing cherry notes in the mouth, a light- to medium-bodied style, and a nice balance.
Red
2003 Baroncini Chianti Colli Senesi
Italy, Tuscany, Chianti, Chianti Colli Senesi
Medium ruby, with aromas of tobacco, cherry, and cold tea. Very smooth in the mouth with plenty of soft cherry fruits and dried herbs and enough acidity to cellar for several years.
Red
2004 Razor's Edge Shiraz
Australia, South Australia, Fleurieu, McLaren Vale
Another fine showing from this wine. Lots of meat in the attack, a medium- to full-bodied palate, with rich black fruits and a persistent finish.
Red
2003 Terrazas de Los Andes Malbec Reserva
Argentina, Mendoza
Dark ruby with a nose of smoky black fruits dominated by blackberry and plums. A nice earthiness in the mouth, supple and open for business. Not the best showing of this wine, but still good. At this early stage a good decant helps.
White
2004 Sticks Chardonnay
Australia, Victoria, Port Phillip, Yarra Valley
Straw color with green tints. A rich, herbal tinged nose, with hazelnuts, pear and citrus notes. Medium-bodied, with good acidity, lots of expressive fruit, and a good finish.
Red
2001 Geyser Peak Cabernet Sauvignon
USA, California, Sonoma County, Alexander Valley
A very nice sub $20 California Cab. A rich, full nose of blackberry, mulberry and tobacco with rich fruits in the mouth (black currant, blackberry and plum), sweet tannins, medium body with a spicy finish.
Red
2002 Norman Vineyards Zinfandel The Monster
USA, California, Central Coast, Paso Robles
The second time I've tried this wine this year and it is as good as it was 6 months ago. A big nose, as befits its name, of cherry, black pepper, and hedgerow fruits. Lots of flavor in the mouth with plums and rich berry flavors. A very fun Zinfandel (89% Zinfandel, 6% Syrah, and 5% Petite Sirah).
Red
2002 Unti Vineyards Petit Frère
USA, California, Sonoma County, Dry Creek Valley
Lots of black fruits on the nose, with blackberry, pepper, black raspberry, and spice. More of the same in the mouth with plenty of fruit and some complexity. Medium- to full-bodied and fine value for money.
Red
2002 Kendall-Jackson Merlot Vintner's Reserve
USA, California
Shoot me, I like this wine! A rich plummy nose, with sweet cherry and toasty oak notes. Nice structure and backbone, a mix of good dark fruit flavors (mostly plum), and a decent finish. Good QPR.
Red
2002 Zaca Mesa Z Cuvée
USA, California, Central Coast, Santa Ynez Valley
Dark ruby, with a beguiling nose of black olive, raspberry, cherry, and musky/spicy, toasty herbs and spices. Smoth in the mouth, with the oak showing but well integrated, soft tannins, and full flavors of raspberry, hints of garrigue, and dried herbs.
Red
2001 Honig Cabernet Sauvignon
USA, California, Napa Valley
I last had this wine over a year ago and it has matured nicely since then. Honig's basic Cabernet is never going to blow you away but it is an absolutely charming drink that gets better with each sip. Dark ruby, the nose is aromatic and graceful and never owerpowering with cassis, tobacco, hints of oak, and blackcurrant. The palate is medium-bodied with supple and well delineated black currant and cherry fruits. The oak is integrated nicely, the tannins are resolved, and there is a fine persistent finish.
Flight 2 - Wines to consider (7 notes)
All well priced wines that show good varietal flavors but lack a little in complexity, fruit intensity and overall style and QPR.
White
2004 Pavilion Chardonnay
USA, California, Napa Valley
For less than $10 this is something of a bargain for a Californian Chardonnay, especially if you like pear, which dominates this medium-bodied, nicely balanced fruity Chardonnay. Nicely done.
White
2003 d'Arenberg The Stump Jump
Australia, South Australia, Fleurieu, McLaren Vale
Pineapple, peach and citrus aromas with good crispness and acidity in the mouth and apple, melon and citrus fruits notes.
White - Off-dry
2003 Schlink Haus Riesling Auslese
Germany, Nahe
A blend of Riesling, Muller-Thurgau, Baccus, Scheurebe. For $12-13 (Tulsa market) this is a well crafted sweet wine with rich aromas of honeysuckle and apricot. There is enough acidity in the wine to prevent the mouthfeel from becoming cloying.
White
2003 Jacob's Creek Riesling Reserve
Australia, South Australia, Barossa
The whiff of petroluem on the nose shocked me a little as this has developed fast (storage?). Plenty of lemon and lime in the attack with enough acidity for 4-5 years of ageing.
Red
2003 Pavilion Merlot
USA, California
A nicely crafted, simple $10 Napa Merlot. A soft nose of plums and spice, with some medicinal notes that add interest to the finish.
Flight 3 - Wines to avoid (10 notes)
My selection of wines that didn't offer much in the way of flavor or value but which still might have appeal to some drinkers. Taste and beauty are in the eye of the beholder.
White
2003 Domaine St. George Chardonnay Silverstone
USA, California, Sonoma County
Silverstone is the second label of Domaine Saint George. A nose of pineapple and toasty oak, with vanilla and citrus fruit flavors. A bit heavy on the oak. For $8-9 not a bad deal but better wines out there.
White
2003 Red Bicyclette Chardonnay
France, Languedoc Roussillon, Vin de Pays d'Oc
A rather unassuming Chardonnay with pear and apple aromas and flavors, a perfect quaffing wine.
Red
2003 Red Bicyclette Merlot
France, Languedoc Roussillon, Vin de Pays d'Oc
An international styled Merlot with an oaky and plummy nose and a creamy smooth mouthfeel.
Red
2004 Red Bicyclette Syrah
France, Languedoc Roussillon, Vin de Pays d'Oc
A simple wine with soft black fruits, soft tannins and hints of something interesting (herbs, etc). Fine for picnics, and simple quaffing, but there are more interesting reds from France in the price range that offer more for the money.
Red
2004 Twin Fin Pinot Noir
USA, California
A sub-$10 Pinot that is pleasing and easy to drink, which has plenty of soft cherry fruits.
Red
2004 La Crema Pinot Noir Sonoma Coast
USA, California, Sonoma County, Sonoma Coast
Medium ruby wth a nose with quite a bit of oak, as well as cherry and licorice. Smooth doing down with plum and black cherry flavors, a creamy mouthfeel and barely noticeable tannin.
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