10/7/2013 - wineberg wrote:

Dont think this drinks like a Grand Cru. Seems fairly simplistic, but still coming off young too.

Rough tannins, but more cellar time should help that, not sure if will evolve much more complexity in the palate though.

Cherry, pixie stick, baking spice, green tea, fairly acidic.

Recorked overnight. Starting to go off next morning, showing hints of madeira/sherry notes.