1/26/24, 3:16 PM - Totally agree, do you not think there may be more Sangiovese and/or Petit Verdot in the blend?
1/21/23, 3:32 PM - I am sorry, but petite sirah is probably something you do not taste to often. It is often in your face with fruit and alcohol, but at its best is balanced with acidity which this might be a bottle variance issue, had it with striploin tonight and it was great, have had better petite sirahs at half the price before though.... And we're both in Ontario, but wine is all a preference in the end
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