7/19/2020 - ruffsurf Likes this wine:

Dark red. Earthy nose. 1-hour decant. Lovely balance fruit & acidity. Light body for a Gevrey I think. Nice finish. Paired well with Porterhouse steak. Terrific village level Burgundy. And a real lesson in the virtues of proper storage. Bought it in '07and stored at 55 degrees ever since. Now it's drinking in the sweet zone. Guessing years ahead of it still. Minimal sediment.