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Tasting Notes for Tomas C

(10 notes on 10 wines)

1 - 10 of 10 Sort order
Red
3/5/2017 - Tomas C Likes this wine:
89 points
Light and fruity. Missing a little of the earthiness which I prefer from Oregon Pinots. Overall a good value and everyday wine.
Rosé
2016 Luc Pirlet Rosé Languedoc Roussillon Cabernet Sauvignon (view label images)
3/5/2017 - Tomas C Likes this wine:
91 points
Really enjoyable French rose at a great price point. Light, clean with a hint of perfume notes. Will definitely be purchasing more bottles.
Red
2012 Avennia Gravura Columbia Valley Red Bordeaux Blend (view label images)
9/9/2016 - Tomas C Likes this wine:
91 points
This wine has a pleasing earthiness which gives a counter balance to the dried red fruit nose. A bit tight upon opening but began to show its nuances after 20 minutes in the glass. The balanced structure of this wine is what I noticed more than anything and which I believe will allow it to cellar for another 7-10 years. But at this price point it is too tasty to lay down that loing.
2 people found this helpful Comment
Red
5/4/2013 - Tomas C Likes this wine:
96 points
Had this wine with friends over dinner. Amazing wine which will just get better over the next 7-10 years. Great structure but showed plenty of fruit to enjoy now. This wine I expect to blow my socks off in several years. So glad we have a number of bottles laying down for later.
Red
5/9/2013 - Tomas C Likes this wine:
93 points
Allowed bottle to rest open for 45 minutes before aerating into the glass. First couple sips were a bit tight but showed good balance. 15 mins later this wine began to open up beautifully. The red fruit others have described began to reveal itself. This wine has a elegant smooth quality but the undertone is earthy with that unmistakable Rutherford dust. I think it will continue to drink well or another 2-3 year.
Red
10/21/2011 - Tomas C wrote:
93 points
Fruit bomb. Like a cherry jolly rancher.
Red
5/23/2011 - Tomas C wrote:
93 points
Lots of dark fruit and cocoa on the nose. Little wet straw and leather gives way to a silky finish. Has been 6 months since I've tasted this wine and it is clearly come into it's own.
Red
4/28/2011 - Tomas C wrote:
93 points
Beautifully crafted wine. Typical blend of ripe fruit and barnyard earthiness expected by a top RRV Pinot. I'd give this another 18-24 months before it peaks....but drinking very well now.
White - Sparkling
10/19/2010 - Tomas C wrote:
flawed
Nose of apple and subtle citrus flavors. Showed nice body with a creamy subtle yeast finish. Beautiful starter wine
1 - 10 of 10
  • Tasting Notes: 10 notes on 10 wines
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