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Comments on my notes

(2 comments on 2 notes)

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Red
1971 Fontanafredda Barolo Nebbiolo
3/15/2023 - tcarter Likes this wine:
92 points
Fairly well preserved -- cork intact, color beautiful clear light brick, sediment was clustered nicely and not diffuse throughout the wine. But still felt past its prime. The old Barolo funk blew off, but it didn't shake the raisin quality. That said, after a couple hours it leveled out. I wish I had decanted for about 5-6 hours. I think that would have helped immensely.
  • Pinder commented:

    3/16/23, 3:25 AM - Fully agree, I've opened 2 of these recently and opened them 6-8 hours in advance. It was much better, it helped the wine find a proper balance

White
2018 Domaine François Cotat Sancerre Les Monts Damnés Sauvignon Blanc
1/4/2022 - David_K wrote:
A bit flat and neutral. One-dimensional. Lowish acid. No flaws, just not a lot going on.
  • Pinder commented:

    1/11/22, 1:51 AM - Hi, I believe you just killed an infant! This wine deserves 15+ years before opening, otherwise it's completely locked.
    It's worth waiting I assure you!

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