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Tasting Notes for Eschmidtke

(31 notes on 29 wines)

1 - 31 of 31 Sort order
Red
2006 Benziger Family Winery Oonapais Sonoma Mountain Red Bordeaux Blend (view label images)
Sadly one dimensional. Past it's prime?
Red
2006 Château d'Issan Margaux Red Bordeaux Blend (view label images)
10/8/2012 - Eschmidtke wrote:
Black currant transitioning to anisse.
White - Sparkling
9/5/2012 - Eschmidtke wrote:
exquisite example of the flavour available from a vintaged bottle. A tremendous bargain.
Red
2005 Château Rahoul Graves Red Bordeaux Blend (view label images)
9/2/2012 - Eschmidtke wrote:
Earthy flavor positively representIng the region of Graves.
Red
8/20/2012 - Eschmidtke wrote:
An amazing bargain offering everything complexity and depth well beyond its price point.
Red
2006 Calvet Reserve des Remparts St. Émilion Red Bordeaux Blend (view label images)
7/4/2012 - Eschmidtke wrote:
A very good mid-grade Bordeaux.
White
6/30/2012 - Eschmidtke wrote:
Nice creamy finish but this wine still needs a few years.
White
2009 Stratus White Meritage Niagara-on-the-Lake VQA Sémillon-Sauvignon Blanc Blend (view label images)
6/24/2012 - Eschmidtke wrote:
Hint of pear turning to butterscotch.
Wine is a knockout that shouldn't be missed
White - Off-dry
6/9/2012 - Eschmidtke wrote:
What a wonderful bottle.
Served with Foie Gras
A perfect coupling to begin a wonderful dinner.
Red
6/9/2012 - Eschmidtke wrote:
75 points
Light and generally dissappointing.
Red
4/23/2012 - Eschmidtke wrote:
92 points
A splendid example of why Vacqueyras is such a bargain.
Complex and earthy, it was a fabulous addition to our barbecued dinner.
Red
4/15/2012 - Eschmidtke wrote:
A real bargain fior the price exhibiting true Graves terroir.
A nice blend of fruit and leathery flavours.
White
4/8/2012 - Eschmidtke wrote:
An excellent example of Pinot Gris at its best.
A true honeyed finish made this a very enjoyable wine.
Red
4/7/2012 - Eschmidtke wrote:
Served with Coq au Riesling
Dinner with the Dojacks
Red
3/15/2012 - Eschmidtke wrote:
Disappointing.
Very thin.
We've enjoyed better Pinot Noir efforts than this from BC.
Red
2/20/2012 - Eschmidtke wrote:
Rich, fragrant wine hinting at anisse and limestone.
White - Off-dry
2/19/2012 - Eschmidtke wrote:
Wonderfully complex Spatlese.
No petrol on the nose in 2012.
Peach, pear and apple throughout the tasting by three very different people.
White
2/1/2012 - Eschmidtke wrote:
A classic Alsatian Pinot Gris just starting to offer a hint of a honeyed finish.
A great match to Asian cooking in our house.
Red
1/19/2012 - Eschmidtke wrote:
Very thin wine that did not stand up to a beef entree.
Will serve with a lighter dinner next time.
Red
2005 Château Rahoul Graves Red Bordeaux Blend (view label images)
1/3/2012 - Eschmidtke wrote:
86 points
A real Graves-type Terrior flavour. The grit of the soil really came through. Looking forward to enjoying the other bottles after they age a while.
Red
2004 Château Beauregard Pomerol Red Bordeaux Blend (view label images)
11/20/2011 - Eschmidtke wrote:
My wife guessed Pomerol while it was still decanting.
A classic flavor that provide leathery overtones mixed with dark cherries as it opened.
White
8/27/2011 - Eschmidtke wrote:
95 points
Another strong vintage from Talvard. This is our "go to" house white.
White
8/20/2011 - Eschmidtke wrote:
80 points
An absolutely reliable favourite in our house.
Red
8/14/2011 - Eschmidtke wrote:
86 points
Offered everything you would hope for from a Rioja Reserva in this price range.
Opened up nicely over the course of dinner to display deep berry flavours and some hint of terroir.
Red
8/14/2011 - Eschmidtke wrote:
85 points
A classic Rioja Reserva. Opened up nicely over the course of dinner to offer subtle flavours of dark fruits and some terroir.
Red
2005 Château Castegens Castillon Côtes de Bordeaux Red Bordeaux Blend (view label images)
7/23/2011 - Eschmidtke wrote:
60 points
Nice bouquet early but evaporated to nothing very quickly.
Not much here.
White
7/20/2011 - Eschmidtke wrote:
This Chardonnay is too easier overlooked and underrated.
White
7/17/2011 - Eschmidtke wrote:
Works well as a cooking wine
Rosé
7/17/2011 - Eschmidtke wrote:
95 points
Is tjhere such a thing as a bad Tavel on hot summer night?
1 - 31 of 31
  • Tasting Notes: 31 notes on 29 wines
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