12/23/16, 12:01 PM - How would you score this one?
8/2/16, 2:59 PM - We love this wine! As far as its oak is concerned, I wonder if some reviewers were over-anticipating. Many California chards are 'way too heavy on the oak for my taste. I see this wine as more retrained all the way around than most California chards. It may also be a matter of taste, and some people do prefer chardonnay that's significantly lighter with essentially no oak at all.
2/19/16, 6:56 PM - Very wonderfully descriptive of a worthy Iron Horse cuvee. Thank you!
8/31/14, 7:54 PM - Detailed without being precious. Evocative of the experience of this wine.
5/31/14, 4:12 PM - Point of clarification: This is an Anderson Valley blend of grapes from the various Gowan Creek vineyard blocks. Are you, perhaps, comparing it to a Goldeneye pinot noir blend from all of their vineyards in the Anderson Valley? Or to the Anderson Valley Pinot Noir from another producer? Also, I wonder if the wine might benefit - become more nuanced - from either aeration or more time in the bottle?
6/11/14, 9:41 AM - Burgundy Al, The various Duckhorn holding can be very confusing, even when one takes the time. This is especially true since they've been experimenting with blends of various kinds, single vineyard wines (ex: Goldeneye Gowan Creek), and, more recently, wines from a designated block within a single vineyard (ex. Goldeneye Gowan Creek Lower Bench See https://www.cellartracker.com/list.asp?Table=List&szSearch=Goldeneye+%28Duckhorn+Vineyards%29+Pinot+Noir+Gowan+Creek+Vineyard+%2D+Lower+Bench#selected%3DW1334630_1_Kef195fce93c9166fb12dda8d51c65044). I'm fairly new at this level of winery behavior, so I don't know ow much precedence there is for this kind of progression. Any insight?
6/3/14, 8:55 AM - No information about the wine or why the reviewer didn't like it. Give us a clue!
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