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Tasting Notes for Woodleg

(7 notes on 7 wines)

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Red

2011 Conterno Fantino Langhe Nebbiolo Ginestrino Langhe DOC (view label images)

5/19/2013 - Woodleg wrote:

86 points

Good wine for barbecue, served at La Tagliata i Grinzane Cavour, Piedmont, for main dishes.

Comment

Red

2010 Abrigo Fratelli Diano d'Alba Superiore Vigna Pietrin Dolcetto (view label images)

5/19/2013 - Woodleg wrote:

82 points

Served as the first wine (antipasto) at La Tagliata in Grinzane Cavour, Piedmont. Great wine for local food in local environment. I did not buy this Dulcetto to bring home to Norway, although this is a good wine.

Comment

Red

2007 Fontanafredda Barolo Nebbiolo (view label images)

11/27/2012 - Woodleg Likes this wine:

89 points

Very good wih cured meat!

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Red

2007 Roagna Barbaresco Selezione Luca Roagna Nebbiolo (view label images)

11/27/2012 - Woodleg wrote:

88 points

Nice clean taste - plums?

Very nice with lamb.

Comment

Red

2010 Tenuta il Sogno Barbera d'Asti Terre degli amici (view label images)

11/27/2012 - Woodleg wrote:

80 points

Complex wine.

Comment

Red

2010 Cascina Castagna Barbera d'Asti (view label images)

11/27/2012 - Woodleg Likes this wine:

83 points

Very good with blue cheese.

Comment

Red

2011 Renato Ratti Dolcetto d'Alba Colombe (view label images)

11/27/2012 - Woodleg Likes this wine:

90 points

Young, fresh, ready to drink. Very nice but weak aroma

A very tasty wine, could be paired with cod.

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Tasting Notes: 7 notes on 7 wines

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Tasting Notes for Woodleg

(7 notes on 7 wines)

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