6/7/2021 - pmarlo Likes this wine:

6/7/21 dark burgundy cork, slightly soft at wine end, body of cork firmer. Initially was tart and taste was like cough syrup. That was first day. Day two, still try, a bit softer, but more balanced.can taste more alcohol today. Thicker flavor on day two, more soil, vastness at back of tongue. Just the slightest drying flavor on the cheeks. Despite these aspects, a decent pinot. Is it possible this required a few more years?
Update 6/27/21. Saved bottle with cork in it, and smelled wine when uncorked; like wet newspaper, so is brett a suspect or just too far after initial opening to factor in?