7/3/2014 - jbcwinos wrote:

Deep ruby, medium tannins. Without aerating, wine was astringent with heavy flavors of black licorice and green bell pepper in the finish. As it opened up (hour later) coffee, mocha, fresh-turned earth, graphite, tobacco and raisin on the nose; tasted coriander, bell pepper, black cherry, cola, mineral flavors and cassis