12/31/2022 - Rocuronium wrote:

Vanilla, exotic fruit, still fresh in the mouth. This wine has nothing to envy to the Montrachets of this world. Just sad it was my last bottle.

1/24/2022 - Rocuronium wrote:

Spectacular.

1/9/2021 - Rocuronium wrote:

It smells like blackberry, black currant (cassis) and light toast. The wine looks violet coloured. The legs are medium. There is no sediment in the bottle.

8/4/2019 - Rocuronium wrote:

Drink now, not much time left on hit. Much softer tannins at this point and starting to express a floral aroma.

8/2/2019 - Rocuronium wrote:

Ripe melon, hint green apple, nice acidity. Not your typical chardonnay. No overpowering wood. Nice little effervescence. Big hit for the money. Got 6 bottles but wish I had gotten two cases.

4/19/2019 - Rocuronium wrote:

Great white wine. One of my discoveries of 2019.

1/3/2019 - Rocuronium wrote:

Berries, vanilla, hint of oak. Impressive, wished I would have kept it longer.

8/3/2018 - Rocuronium wrote:

Perfect examples of a great aged barolo. Still plenty of acidity and fruit expressing themselves. Paired beautifully with a truffle pizza.

7/28/2018 - Rocuronium wrote:

Blackberries nose. Still plenty of tannins left to accompany some grilled red meat. Was decanted for two hours prior to drinking. A little gem that I regret not buying more.

2/12/2017 - Rocuronium wrote:

Had bought this bottle three years ago in an enoteca in San Gimignano. Probably a year past its prime but still very solid.