7/10/21, 2:54 AM - PnP definitely not - the cellar funk needs to be aired out. If anything, I'd add another hour of air.
5/15/21, 8:20 AM - Well, it was six years ago, but when I wrote 'fruit a bit dried' I meant that the fruit was no longer fully fresh but had turned into more of a dried fruit (not a fresh grape but more a dried, raisin-like grape). Hope this clarifies it somewhat. /LTS
5/16/21, 8:06 AM - Hard to say when provenance in unknown, but given good storage, I think it could last a couple more years. Still, why wait? I doubt it's getting any better/LTS
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