5/23/20, 8:18 AM - Good news, thanks! I recently finished my last bottle.
1/1/21, 11:23 AM - Thanks for the heads up. $20 is a great price for this wine and an amazing QPR!
11/3/18, 6:54 AM - It's my favorite vineyard also. I always have to add another bottle or two to my wish list when I see my allocation. Just opened the 2012 and I believe it has also entered peak.
1/5/18, 7:53 AM - Thanks for the interesting comment! When I wrote my note I was implicitly comparing Glantenay's 2010 Cailleret to a Nicolas Rossignol 2011 Volnay Cailleret I had two weeks ago. I much preferred the Rossignol version which had more finesse and complexity to it. But to your point, 2010 as a vintage may not be ready yet for certain producers.
10/9/16, 6:04 PM - I had exact same issue. I've purchased from Crush over past 5 years, however, and overall my experience with their "specials" has been pretty good.
10/28/15, 4:30 PM - Nice tasting note! I agree with the flavor notes you picked up. Wasn't as crazy about the finish but admit it's a pleasure to drink.
3/7/15, 5:51 AM - Good note. I actually like the Ferrington as a change of pace from other W-S's because of the sweet fruit - which in a good vintage is very pure. In my experience, the Allen and Estate bottlings, more so than other single vineyard designates, offer the earthiness and minerality you like, but they need a bit of age to reach full potential. Bucher used to offer this also, but not in recent vintages.
2/28/15, 3:14 PM - I got a huge whiff of ash and smoke from the 2011 - obviously from new, toasted oak. The fruit and stuffing in the wine are righteous, but I hope they're big enough to eat the smoke in a few years. This wasn't an issue for the other Chambertin-CdB's.I agree the Bernstein wines were amazing, but personally I preferred the VR premiers and the 2 Grands Echezeaux this afternoon. Just my preference.By the way, thanks for posting these notes. Personally I had a hard time trying all the wines in the allotted time and jotting my own notes, and your observations were keen and well described.
2/28/15, 3:08 PM - The mint on the nose was really striking - like sweet spearmint toothpaste. "Interesting" but not what I'm looking for in this wine. I mentioned it to the somm and got a blank look like I was clueless.
Thanks for letting us know about this problem. We will review your comments and be in touch soon with an update.
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