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Tasting Notes for Slackt

(12 notes on 8 wines)

1 - 12 of 12 Sort order
Red
8/24/2008 - Slackt wrote:
95 points
Final bottle, and they were all excellent!
White - Sweet/Dessert
7/25/2008 - Slackt wrote:
87 points
This is my first bottle, and I like the smooth "not too sweet" initial taste that goes well with fruit, honey, etc.
Red
7/25/2008 - Slackt wrote:
85 points
Full tasting wine with very smooth finish.
White
7/14/2008 - Slackt wrote:
85 points
Very tasty, and has the cool glass top rather than cork or metal screw top.
White
7/14/2008 - Slackt wrote:
87 points
Very good wine with pasta marinara and was recommended by my Italian friend Tamy Casto. His inlaws own a vineyard in this region and it is his favorite white wine. It was a golden yellow color and was pretty dry, great with food on a hot summer day. I plan to bring a bottle to his restaurant this week to see if he'll drink some with me. The price was $9.99 at our local PLCB store.
Red
7/12/2008 - Slackt wrote:
90 points
This wine is still very drinkable despite the recommendation to drink by 2006.
Red
7/3/2008 - Slackt wrote:
85 points
Very smooth but at the end of it's useful drinking life. Cork broke during opening either to OE or dried cork, not sure which.
Red
6/28/2008 - Slackt wrote:
75 points
The cork disentegrated which required filtering to remove all of the small pieces. Obviously didn't taste like the first bottle, which had a normal cork.
White
6/28/2008 - Slackt wrote:
86 points
Very fresh and was a great compliment to Thai take out food.
White
6/16/2008 - Slackt wrote:
75 points
This bottle was much better than the first, which was flawed. Still has a much darker golden color than would be anticipated from a wine of this region and age.
Red
6/16/2008 - Slackt wrote:
96 points
Very smooth finish, with hints of black cherry. Still very drinkable despite CellarTracker reco to drink by 2005. Still have 1 more bottle in cellar to look forward to drinking in the near future.
White
6/13/2008 - Slackt wrote:
flawed
This color of this wine had turned very dark, and has gone bad.
1 - 12 of 12
  • Tasting Notes: 12 notes on 8 wines
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