7/5/20, 6:15 AM - When you experience the wine getting better each night, how are you storing it each day? Cork back in and just leave it on the counter, vacuum seal and put in the fridge giving it time to come back to room temp, putting the cork back in and putting in a temp controlled cellar? Rarely do I have a wine past the night it is opened, but I might open up a couple of bottles for variety if I have a good method for evolving them over a couple of days.
5/19/17, 2:10 PM - I was just at Hewitt last month and bought two bottles of the 2010. I'm a member though, but there are still some bottles out there. I'm not sure if you can pay for a Hewitt tasting and buy Hewitt wine even if you don't join (if you aren't already a member).
5/19/17, 7:58 PM - $260 for the 2010. I also picked up a bottle of the 2005 for $350 only because it was the year we got married. Granted they've been properly storing it for me for all these years, but I'm sure they weren't charging anywhere near that back in 2007-8 when they likely released it.
8/15/15, 12:07 PM - Take into consideration that 2010 was the best vintage in 10 years (2000-2010) in Piedmont and a lot of Barolos need about 10 years to age before they really open up. Not every bottle is great, but I'd venture to say it was probably opened too early.
6/8/11, 11:17 PM - Assuming you got the 50ml bottle from tastingroom.com. I did as well and ordered a full bottle after tasting it. Can't wait to see this in 5-10 years.
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