3/18/22, 11:37 AM - What was the preparation? Decant or let it air for 1-2 hours? Planning to open one. Any info would be helpful. Thanks.
3/21/16, 5:14 PM - Pleasure or displeasure? Helpful to understand the vintage. Thanks.
3/22/16, 10:50 AM - I've been quite lucky on drinking 1962 old Burgundy last 20 years. Just curious to know what experiences other people have. Thank you taking time writing down tasting notes.
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