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• Region:Rhone, Bordeaux, Piedmont, Ribera del Duero
• Dream wine:1961 Cheval Blanc

About Me

I am a waiter at two restaurants in San Diego, both are focused on wine. Through my jobs, I taste a lot of wine and a wide array of wines from all over the world. Mostly, what I see people drinking most often is California Cabernet and I think that's a shame because there are so many wonderful wines. My pallet tends toward old world wines that tend to be more food friendly, but i can certainly appretiate a well made new world wine. Above all, I really enjoy exploring and learning about wine and food.