6/14/23, 11:25 AM - Very interesting! I actually felt this had a ton of acid. While I had some fruit it was reticent in comparison to the chalky, stony minerality. Could be that I did not give it enough time to open or bottle variation. Tempted to open another bottle now
6/14/23, 10:17 PM - Likewise. I will certainly open another bottle in time and report back. This was a natural cork if I remember correctly so I do hope this is not an issue with the cork.
Thanks for letting us know about this problem. We will review your comments and be in touch soon with an update.
Search