3/30/2019 - sschen wrote:

Initially, promising fruit, hints of earth and chocolate, plush tannins, but increasingly obscured after half an hour or so by cork taint until it became simply undrinkable.

3/28/2018 - hawk30 wrote:

Think it was flawed. Grapey nose with distinct black pepper note, "thin" effervescent (on opening) palate marked mainly by high acidity. Major bummer.

4/2/2018 - MAXIMUM SATISFACTION wrote:

Another corked Kutch bought directly for the winery. Some of the expected lemon and minerality on the nose/palate overshadowed by sweaty gym socks and wet dog. I’m out as a customer here.

7/25/2017 - ews3 wrote:

secondary fermentation -- fizzy. vigorously decanted and we will see if anything is salvageable tomorrow.