12/7/2021 - 3daywinereview.com wrote:

Day 1: Holy Oak Batman! As much as I liked the 2016 Champoux this is currently undrinkable. Other than oak there is some spice and fruit hiding. Will revisit day 2, 3 and 4. Gut impression 80 points
Day 1.25: Much better now and if you are consuming this in one day do a 3 hour plus decant. Spice, cherry, dark chocolate, oak, vanilla and blueberries. So much better after a few hours. 88 points
Day 1.5: Bell pepper, blueberries, cherry, spice, mild oak, dark chocolate and tobacco. So as hoping for this wine is open for business. This is not a pop and pour. While note quite the 16 Champoux this has potential. 90 points
Day 2: Pretty intense wine with spice, oak, cherry, plum, tobacco and minerals. Medium to long finish. Lacks acidity. Not as good as day 1.5. 88 points
Day 3: Certainly day 3 has done well for this wine. Christmas spice, cherry, blueberries, mild oak, chocolate and earth. Medium finish. 90 points
Recommendation: Hold these for a few more years.

11/6/2021 - xeenee wrote:

Castellare I Sodi Di San Niccolo16
비비노4.4 내평점 미정?
이태리 토스카나 지역
카스텔라레 디 카스텔리나 와이너리
산지오베제85% 말바지아 네라15%
알콜14% 짙은 루비색
구매가 12만원대

워낙에 평이 좋아서 기대한 와인
얼마전 끼안띠가 좋아 호기롭게 도전!
했으나...첫날 두시간동안 열심히 스월링하다가 포기...
기대감에 살치살 구워서 고기만 맛있게 먹었네..
아직 어린건지..바틀베리에이션인지...

이튿날 2시간 병브리딩...아직은 밀당중
3시간 병브리딩 과실향과 초코 뉘앙스 스멀스멀
피니쉬도 어제와는 달라짐이 느껴진다

바디3.5 부드러운 탄닌3.5 드라이3.8 산도3.3
자두, 검은과실향, 초코, 스트로베리, 가죽, 축축한 낙엽느낌?

2020년 1월 병입했고 29,230병 중 10,925째 바틀
하나 남은 병은 한5년은 묵혔다 따봐야겠다
지금 이녀석을 판단하긴 이르다가 정답!!