2/15/24, 4:05 PM - BEEK10, Please help us understand why you think having “only a hint of acidity” will encourage a wines longevity. A balance of tannins and acidity are necessary in order to preserve wine for long periods of time; without ample amounts of both the wine may not last long in the bottle. Even the boldest reds require acidity for a feeling of freshness and youthfulness. Perhaps you meant that the wine was balanced and not overly acidic like some wines from lesser vintages. Not trying to be confrontational here.
10/11/23, 11:45 AM - I think you meant Piedmont rather than Tuscany
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