4/29/2024 - sid_loves_wine Likes this wine:

Okay, yes. I've tried Tondonia a few times now and although I've enjoyed it, I never fully got the hype. Based on my notes, a number of folks suggested I try Bosconia, and I can see why. This was definitely more appealing to me; it still shows really powerfully obvious old-school Rioja character, but with a much greater sense of balance, precision, and outright deliciousness for my palate than Tondonia (I know they fulfill different needs for wine lovers, and that's great.) This was very structured, slightly rustic and austere (by design), but not difficult to love at all.

Loads of blackened fruit, much clearer fruit than in Tondonia, with fig jam and plum paste on the nose, and a notably brighter sort of cherry liqueur or even blood orange on the palate. Best of all, it's not all "dried fruit" as with other classical Rioja; there's a definite sense of freshness to accompany the softer, semi-dried tones. Large doses of old leather and fresh cut cedar planks round it off. Maybe a *touch* of that American oak coconut vibe, but it's more earthy than that. The tannins are powerful, but creamy and becoming largely integrated. Not too chalky or dusty.

Obviously this could age quite a bit longer, but I'm inclined to suggest drinking it within the next few years. For me, the presence of actual, clear fruit in a classic Rioja was something to celebrate. I think I still slightly prefer Viña Ardanza for a similar price and style, but not enough to rate it higher. We enjoyed this while listening to old Paco de Lucía recordings for a beautiful, clichéd evening.