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• Region:Dealu Mare

About Me

Having travelled through Europe and some other parts of the world quite extensible in my “previous” life as an executive in the German music industry, I have eaten and drunken well (and much…) and I discovered early on a true love for great food and wines.

Since opening the Valea Verde Restaurant and running a kitchen as a chef, my focus has shifted more towards raising the awareness for locally grown produce and sustainably in small scale organic farming as truly passionate cook and wine lover!