Community Tasting Notes 6

• Stevie_chams91 wrote: 86 points

  February 7, 2023 - Consistent with first bottle.

• Stevie_chams91 Likes this wine: 92 points

  December 15, 2022 - Weak on nose. Well
  Balanced on palate. Didnt decante and had to push cork in.

  Comment

• Aesculapian Connoisseur Likes this wine: 93 points

  February 28, 2021 - Very old Pavie
  
  Color: tea color. Organe tin but clear
  Nose : tea leaves, mushroom, wet forest floor, still very fragrant and subtle earthy notes
  Palate : medium light body and lots of cherry notes. Still feels fresh on the palate and medium high acidity.
  
  Impressive

  Comment

• retired_and_roving Likes this wine:

  November 4, 2018 - Q4 - 2018 Tasting - Aged Bordeaux (Pre-1997) (New York, NY): 1 of 19 tasted double blind. Very soft and velvety on the palate - the fruits here are mature but not faded - ends with a distinct sweetness. Clearly a merlot based wine - and given the notes of sweet fruit - I called this as a Pavie (I thought 80's). - Group vote - 2 pennies

  1 person found this helpful Comment

• MC2 Wines Likes this wine:

  November 4, 2018 - Q4 Wine Club - Aged Bordeaux (Our apt): Wine #1: This was one of those wines that changed quite a bit through the process. It started with more leather and red fruits and maybe a hint of saddle oil. There's a pervasive earthiness throughout the wine.
  A nice balance between more savory and fruit notes. By the end of the tasting it was mostly savory and the fruit had faded. Still very enjoyable. (2 pennies)

  1 person found this helpful Comment

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Wine Definition

• Vintage 1976
• Type Red
• Producer Château Pavie
• Varietal Red Bordeaux Blend
• Designation n/a
• Vineyard n/a
• Country France
• Region Bordeaux
• SubRegion Libournais
• Appellation St. Émilion Grand Cru

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 47 (76%)
• Consumed 15 (24%)

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