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Manage Subscriptions2009 Patrick Piuze Chablis Grand Cru Valmur
Chardonnay
- France
- Burgundy
- Chablis
- Chablis Grand Cru
Community Tasting Notes 2
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Frijole wrote:
November 8, 2015 - medium gold, lots of clarity, silvery hue
Nose: apple, pear, musk, sea salt, minerals, honey, touch lemon, flint, tarragon, touch oak
Pal: apple, pear, musk, honey, touch oak, lemon, tarragon, thyme, white pepper, green peppers, touch oak
Feel: full, round, minerals, smooth, dry
Finish: long
TC9 -
kevinacohn wrote:
November 6, 2013 - Dinner with Patrick Piuze (Seäsonal Restaurant & Weinbar, New York, NY): The wine of the flight and of the night, this displayed wonderful secondary aromas of wax, funky yeast, and nutmeg. A beautiful richness is enhanced by the slightest hints of oak and orange rind. Although not creamy like the 2011 Vaillons Les Minots, roasted and nutty qualities give it a similar character. There's enough in the tank for this to continue developing for a few more years, and to last for at least another decade. HIGHLY RECOMMENDED.
Pro Reviews 4
Add a Pro ReviewBurghound
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By Allen Meadows
October 2011, Issue #44 (link)(Maison Patrick Piuze Chablis - Valmur Grand Cru White) Subscribe to see review text.
Vinous
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By Antonio Galloni
Chablis 2009 and 2010 (Aug 2011) (link)(Patrick Piuze Chablis Grand Cru Valmur) Subscribe to see review text.
View From the Cellar
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By John Gilman
Nov/Dec 2010, Issue #30, The Fine 2009 Burgundy Vintage- Rather Heterogeneous(Chablis “Valmur”- Domaine Patrick Piuze) Subscribe to see review text.
Burghound
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By Allen Meadows
October 2010, Issue #40 (link)(Maison Patrick Piuze Chablis - Valmur Grand Cru White) Subscribe to see review text.
Wine Definition
- Vintage 2009
- Type White
- Producer Patrick Piuze
- Varietal Chardonnay
- Designation n/a
- Vineyard Valmur
- Country France
- Region Burgundy
- SubRegion Chablis
- Appellation Chablis Grand Cru
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 8 (35%)
- Consumed 15 (65%)
Food Pairing
Community Recommendations
chicken w/ morels, coquilles st. jacques, garlic and chives, pork loin w/ braised cabbage, poularde pochee a l'estragon, scallops w/ sea salt and white pepper, sea fish w/ veloute, sole w/ lemon butterWho Likes This Wine
More About This Wine
Articles
- ProducerPatrick Piuze
- VarietyChardonnay
- VineyardValmur
- CountryFrance
- RegionBurgundy
- SubRegionChablis
Add Articles
- Wine2009 Patrick Piuze Chablis Grand Cru Valmur (add)
- FamilyPatrick Piuze Chablis Grand Cru Valmur (add)
- ProducerPatrick Piuze
- VarietalChardonnay
- VineyardValmur
- CountryFrance
- RegionBurgundy
- SubRegionChablis
- AppellationChablis Grand Cru (add)