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Red

1999 Carpineto Poggio Sant' Enrico Toscana IGT

Sangiovese

  • Italy
  • Tuscany
  • Toscana IGT
(Add Drinking Window)
CT89.7 4 reviews
1999
1999
1999
N.V.
Label borrowed from 2001
2001
Label borrowed from 2003
2003
Label borrowed from 2004
2004
Label borrowed from 2004
2004
Label borrowed from 2007
2007
Label borrowed from 2010
2010

Community Tasting Notes 3

  • rmcnees wrote: 90 points

    September 25, 2019 - Tonight's experience was consistent with my tasting notes of a year ago when I wrote:

    "At nineteen (now twenty) years of age, this is at the apex of its drinking window but not likely to improve with further cellaring, rather more likely to start to diminish from here forward. '

    "Dark, deep, blackish-ruby colored, full bodied with firm backbone of bold, intense black berry and ripe plum fruits, notes of black pepper, hints of smoke, leather and subtle vanilla with a long lingering supple tannin finish."

    https://unwindwine.blogspot.com/2019/09/masciarelli-montepulciano-dabruzzo.html

  • rmcnees wrote: 90 points

    August 17, 2018 - At nineteen years of age, this is at the apex of its drinking window but not likely to improve with further cellaring, rather more likely to start to diminish from here forward. Great starting wine with caprese and starters, dark, deep, blackish-ruby colored, full bodied with firm backbone of bold, intense black berry and ripe plum fruits, notes of black pepper, hints of smoke, leather and subtle vanilla with a long lingering supple tannin finish.

    https://unwindwine.blogspot.com/2018/08/italian-village-chicago-for-reliable.html

  • David J Cooper wrote:

    May 25, 2008 - Sadly this usually fantastic wine was corked. Still lot's of Sangiovese fruit but tainted by TCA.

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Wine Definition

  • Vintage 1999
  • Type Red
  • Producer Carpineto
  • Varietal Sangiovese
  • Designation Poggio Sant' Enrico
  • Vineyard n/a
  • Country Italy
  • Region Tuscany
  • SubRegion n/a
  • Appellation Toscana IGT
  • UPC Code 0100301000058

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 14 (56%)
  • Consumed 11 (44%)

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