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White

2009 Louis Jadot Chablis

Chardonnay

  • France
  • Burgundy
  • Chablis
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CT88 9 reviews
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Community Tasting Notes 4

  • jlangley Likes this wine: 88 points

    May 26, 2012 - Paired with grilled lobster tail and grilled alaskan king crab legs. Great pairing.

  • andrew.schoen wrote: 73 points

    January 11, 2012 - ($23) Appearance: Straw, green; Aroma: Grannysmith apple, citrus, mineral; Taste: demands food, oysters, some crispness, low alcohol, clean, flat

  • Yagil wrote: 89 points

    June 19, 2011 - 2nd Technical tasting course #1 (Wine Road Tel-Aviv): (blind tasting)
    light yellow color
    buttery Chardonnay aroma with some minerality, bitterness and tropical fruits smells.
    high acidity, full-body, oaky & herbal flavors, bitterness, med-high tannin, balanced and fruity after-taste.
    identified as Chablis.

  • 3daywinereview.com wrote: 87 points

    October 25, 2010 - Hennepin Lake Tasting; 10/20/2010-11/12/2010: Good wine overall with spice, minerals and pear. Medium finish and good acidity.

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Wine Definition

  • Vintage 2009
  • Type White
  • Producer Louis Jadot
  • Varietal Chardonnay
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion Chablis
  • Appellation Chablis

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 16 (28%)
  • Consumed 41 (72%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  2 votes

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