Community Tasting Notes 51

• AlphaMikeFoxtrot wrote: 84 points

  February 6, 2024 - A lot of toasted oak on the nose at first, followed by cardamom pods, cola, vanilla, over ripe strawberries/jam, over ripe blackberries, warm spices and red flower petals. Smells extracted and like it's going to be big. Medium + intensity of aromas. The palate starts with the over ripe/jammy dark fruits and then finishes with the vanilla and some smoked wood. The flavors are consistent with the aromas even if they come in a different order.
  
  Dry and full bodied with medium + acid and medium - tannin. Don't think this was meant to age at all. Drink now.
  
  This is not to my palate at all, I prefer this producer's other wines. But it is well made and good for what it is. Most Americans would probably pair this with red meat. I would just drink it on its own.

  Comment

• JerryPCarinP wrote: 93 points

  March 26, 2023 - Ery nice wine great taste

  Comment

• ibglowin wrote: 87 points

  September 23, 2022 - Way too sweet.

  Comment

• marcellevi wrote: 88 points

  July 16, 2022 - Different wine than the bottling 4 years ago. Luscious, full, high tannins, chewy phenols and juicy red fruit.

  Comment

• Ritchey Ranch Likes this wine: 86 points

  July 4, 2022 - Very strong nose of over ripe fruit. Taste is consistent. Jam and sweet berry taste. Easy and forgettable in a good way.

  Comment

Pro Reviews 1

Wine Definition

• Vintage N.V.
• Type Red
• Producer Eberle
• Varietal Red Blend
• Designation Full Boar Red
• Vineyard n/a
• Country USA
• Region California
• SubRegion Central Coast
• Appellation Paso Robles
• UPC Code 097703352185

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 467 (28%)
• Consumed 1,177 (72%)

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