Community Tasting Notes 5

• Harley1199 wrote:

  March 3, 2014 - Ravens I do not know but wood it had all you can need Oh my WOODness!
  Soft? Well I have been waiting for hours and all have got heat and alcohol.
  Only the spicy element of this new Primitivo keeps this bottle alive.
  For those old world buddies that don't know how to pair a Zind, what about a veal doner kebab?
  
  Cuervos no lo se pero madera tenia toda la que puedas necesitar.
  Suave? Bueno, he esperado durante horas y solo he obtenido calor y alcohol.
  Solo esa esencia picante de este nuevo Primitivo mantiene a esta botella viva.
  Para aquellos colegas del viejo mundo que no saben con que maridar su Zind, que tal un kebab de ternera?

  1 person found this helpful Comment

• mcgeecamp1 wrote: 88 points

  February 24, 2013 - Very berry. Nice soft zin nose. No burn

  Comment

• xtopher.brandt wrote: 86 points

  January 7, 2012 - Earth and pepper nose. Very smooth in the mouth with a nice floral taste and very light fruit. Long lingering finish. This is a very smooth wine once it opens up.

  Comment

• Slagerveld wrote: 88 points

  December 29, 2011 - Agreed, Ravenswood could do better especially in a year that was very good for zin in Sonoma. A little bit of spice but not much else...

  Comment

• Gonzorg wrote: 86 points

  January 22, 2011 - Ravenswood can do better then this. Shallow and pale flavors all around. Not much character or depth.

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2008
• Type Red
• Producer Ravenswood
• Varietal Zinfandel
• Designation Old Vine
• Vineyard n/a
• Country USA
• Region California
• SubRegion Sonoma County
• Appellation Sonoma County
• UPC Code 715826104909

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 63 (40%)
• Consumed 96 (60%)

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