Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.
Manage Subscriptions
Important Update From the Founder
Read message >
Rosé - Sparkling
N.V. Olivier Horiot Champagne Sève Rosé de Saignée En Barmont Les Riceys
Pinot Noir
- France
- Champagne
Label borrowed from 2009
Label borrowed from 2012
Label borrowed from 2010
Label borrowed from 2012
Label borrowed from 2012
Label borrowed from 2012
Label borrowed from 2013
Label borrowed from 2015
Label borrowed from 2011
Label borrowed from 2015
Label borrowed from 2008
Label borrowed from 2007
Label borrowed from 2008
Community Tasting Notes 5
-
ylkim30 Does not like this wine:
March 3, 2024 - March 2024 Gouges/Chevillon Dinner (YH Beijing - SF): Deep and rich with bright red fruit that has a very intense, sweet and medicinal finish that kind of reminds me of Robitussin. Very intriguing, grabs your attention, but I don’t really think I like it. Bummer, since I have a bottle of this not to look forward to anymore.
-
ToBolt Likes this wine: 90 points
March 16, 2019 - Interessanter Champagner, der unter anderem eine sehr "weinige" Komponente zeigt. Rose ohne Dosage aus dem Jahrgang 2011, 5 Jahre auf der Hefe. In der Nase zurückhaltend, Blumenwiese, Blüten, am Gaumen dann frisch, dezent fruchtig, sogar schon fast in grasige gehend. Gute Säurestruktur, im Abgang leichte Bitterkeit. Ganz anders als die Anderen. Gut so.
-
David Paris (dbp) wrote: 86 points
May 17, 2013 - Terres et Vins de Champagne 'a Portland; 5/17/2013-5/18/2013 (E&R Wine Shop, Portland OR): This was 2006 base. This is pretty funky on the nose, and smells a bit meaty, like chicken on the grill, and then I get a wet dried grass component. Funky palate, like sherry flavors. Definitely is made in an oxidative style. Also tastes of glue. Totally wild finish, and for me tastes a bit too much like bread soaked in sherry.
-
dcwino wrote: 89 points
September 7, 2012 - Mostly Baroli gathering at Bluegrass (Bluegrass restaurant, Baltimore): Ripe fruits, cherry coke, caramel and earth. It is not terribly complex. Enjoyable.
1 person found this helpful Comment -
weiny wrote: 85 points
December 22, 2010 - Nett. Leicht säurelastig und die mousseus dominiert zu viel. trotzdem schön zu trinken
1 person found this helpful Comment
Wine Definition
- Vintage N.V.
- Type Rosé - Sparkling
- Producer Olivier Horiot
- Varietal Pinot Noir
- Designation Sève Rosé de Saignée
- Vineyard En Barmont Les Riceys
- Country France
- Region Champagne
- SubRegion n/a
- Appellation Champagne
Community Holdings
- Pending Delivery 1 (4%)
- In Cellars 6 (25%)
- Consumed 17 (71%)
Food Pairing
No food pairings available.
Who Likes This Wine
75% Like It 4 votes
More About This Wine
Articles
- VarietyPinot Noir
- CountryFrance
- RegionChampagne
- AppellationChampagne
Add Articles
- WineNV Olivier Horiot Champagne Sève Rosé de Saignée En Barmont Les Riceys (add)
- FamilyOlivier Horiot Champagne Sève Rosé de Saignée En Barmont Les Riceys (add)
- ProducerOlivier Horiot (add)
- VarietalPinot Noir
- DesignationSève Rosé de Saignée (add)
- VineyardEn Barmont Les Riceys (add)
- CountryFrance
- RegionChampagne
- AppellationChampagne